1/2 Prime Brisket

[Bob Correll]

I cooked part of the flat last November.

Lump with apple, and sugar maple.

Oakridge Black Ops rub.

Anticipation.

Internal 165.

Parchment paper wrap, into a foil pan.

Internal 185, probing for tender.

Rested and sliced.

Point saved for burnt ends, in the future, on the kettle.

 

[Bob Correll]

50mm @ f 2.4 shot for Mildo.

and at f 16

Total cook time about 9 hours, first 2 at 225-235, the rest at 260-285.
Results were excellent, could have been a bit more moist, but I'm no Aaron Franklin.

Thanks for the visit, have a great week!

 

[Bill Schultz]

Thats a plate I am sorry I missed, well done my friend

 

[John Solak]

Last November and your pics didn't go stale? Great looking cook Bob!!!

 

[ChuckO]

That's a beautiful cook, Bark, Smoke Ring, just beautiful

 

[AdamKing]

That brisket looks great! What do you think of the black ops rub?

 

[Brian Dahl]

Thanks for sharing, Bob! I wish you were actually sharing some of that beautiful brisket, too.

 

[Tony R]

The brisket looks perfect... Nice presentation.

 

[Cliff Bartlett]

That is one fantastic brisket. Those slices are perfect and what a beautiful smoke ring. Your camera is fantastic, as well as your skill as a photographer! May I ask what camera you use. I'm going to be upgrading soon and just would like to know what's out there. Great job, Bob.

 

[Rich Dahl]

Great looking brisket Bob, great color! Perfect plate too!

 

[Mike Coffman]

Fantastic looking brisket and photos Bob! You don't need to be like Aaron Franklin with brisket like that!

 

[Mildo]

A bit of theory for this photo Bob: You've finished cooking in a time when were not ideal conditions for shooting handheld. The larger the aperture value increases the time. You were lazy to use a tripod or external light, for the reason ISO is higher. Am I wrong?
What ISO you've set for this shot?

All in all, a wonderful cook and for me you're like Aaron Franklin. Great post and pics my friend. Your Brisket looks awesome!!!
And thanks

 

[JimK]

Nice cook, Bob. Really looks good.

And now that I know what "50mm @ f 2.4" means and have a camera that can do it, I like the pics that much more.

 

[Dave S]

Bob everything is picture perfect

 

[Phil]

woow! thats a tasty brisket there bob, love the smoke ring colour!!

 

[Dwain Pannell]

Dave S said it best: Picture Perfect. I second that.

 

[Bob Correll]

Thanks everyone for the kind comments!

Adam, yes, I really like the Black Ops rub.

Cliff, pics taken with a Pentax K-01.

Mildo, you nailed it, I'm lazy
Good eye my friend!
that f16 shot was handheld, natural light, at ISO 25600.
I had the camera set to aperture priority, and auto ISO.
In truth, with the excellent shake reduction on this camera, I could have lowered the ISO a few notches for less noise.

 

[Mildo]

Thanks everyone for the kind comments!

Mildo, you nailed it, I'm lazy
Good eye my friend!
that f16 shot was handheld, natural light, at ISO 25600.
I had the camera set to aperture priority, and auto ISO.
In truth, with the excellent shake reduction on this camera, I could have lowered the ISO a few notches for less noise.

Thanks Bob. It was not a criticism from me, but rather a technical question. I am from you, sir, I really learned a lot - take pictures, and cook on the Webera, and decency, etc... Thanks again.

 

[Greg B.]

Brisket looks amazing and the camera work is amazing also!

 

[Bob Correll]

Thanks again folks!

Today's lunch, leftover brisket salad.