wings

Did a fairly easy 5 to 6 hour cook on the weekend. 1 rack of baby back and a dozen huge wings. 2 Weber baskets, one on each side. I ran about 270 most of the time, was aiming for 275. Seemed a bit easier I went with kbb for my first time ever, only had to load back up once. 1 hunk of apple and...

Had a 7 pound pork shoulder hanging around in my Covid lockdown supply and I was inspired by our own Michael Richards. We are having friends over tonight for food so I wanted to take the opportunity. I purchased Malcom's Grande gringo rub a while back and am going to make pulled pork taco’s...

DH made these last week. The recipe calls for them to be baked in the oven. I am going to post recipe as written, but I will tell you now, DH grilled them, and they were delicious!!!!!!! Bombay Chicken Wings 1 1/2 tsp. cumin seeds 5 1/2 lbs. chicken wings (about 30) 1 1/2 TB minced fresh...

I want to first start by saying if there's anyone on here who loves chicken wings on the grill, but you've yet to try grilling them on a Kettle w/ the Vortex, you're sadly missing out. These, in my humble opinion, are the best grilled wings I've ever made, and quite possibly be some of the best...

Hey guys, Craw here from the great state of Iowa. Go Hawks! :cool: Long time (on and off) lurker, but I thought I would finally register and introduce myself. This is a incredible resource for us outdoor cooking enthusiasts, and I hope I can share a little bit of my knowledge/advice with all...

Great day for the LA teams, both the Rams and the Chargers shut out their opponents! Threw some seasoned hot wings on the mini me smoker. Used a mix of hickory and apple wood for the smoke. 45 minutes later, they were ready to eat. Great fall colors around here too :). IMG_0379 by flyboymlc, on...

I was craving some wings, stopped by the store and bought some seasoned hot wings. Used the Weber 14.5" mine me smoker, Mix of apple and hickory wood. Simple yet tasty!!!! IMG_0310 by flyboymlc, on Flickr IMG_0311 by flyboymlc, on Flickr IMG_0313 by flyboymlc, on Flickr IMG_0316 by...

I was craving for some wings, I picked up some spicy seasoned wings from the store. Threw them on the mini me smoker, used two big chucks of apple and hickory wood, probably overkill, but the wings came our perfect. No water in pan, all vents open, rock solid at 250F for the entire cook. I use...

"What do mean you want to go out for wings?" So 2 hours and 9lbs of wings later everyone is happy!:o

I am completely digging this little mini me smoker. It works so great!!!! Local store again had wings on sale. I bought a random mix of wings, and threw them on the WSM. I used Apple wood for smoke. Only takes about an hr or so, and the wings are done. So easy to lock in temps on this little...

My local Stator Brother's store has wings on sale again, I picked up some tonight on the way home from work. I decided to just get the Savory Sweet Chili wings, which I liked the last time. I really like this little Mini Me Smoker, works so well. I used peach wood, it makes the skin looks dark...

My local store has a good selection of marinated wings on sale, I grab a hand full of several flavors. I ended up with Savory Sweet Chili, Spicy Mango and Seasoned Hot wings. On the smoker with Apple wood, vents kept it at 250F, no water just foil on the water pan. 40-45 minutes, later, they...

Hi, barbecue is a wonderful technique to cook hard cuts of meat. After cooking the meat become very juicy with a fantastic flavour. I love it. And I love pulled smoked beef oxtail. Here in a sandwich with coleslaw and vinegar barbecue sauce. Together I made appetizer with apple wood smoked...

Neighbor invited us over...told we didn't need to bring anything...so we made some wings and ABTs. Did the ABTs on the mini WSM, and the wings on the grill. Used wine barrel oak on the ABTs, and packets of soaked cherry chips on the wings. Wings had a Cornell chicken marinade, flipped every 20...

:cool:Hi guys. Well I was home alone today so I decided to make some wings. No pan. Almost 2 chimneys of briquettes and a couple of pieces of hickory. One hour later and voila![/URL][/IMG][/URL][/IMG][/URL][/IMG]

The ribs: spares seasoned with a rub I threw together, smoked on the WSM with oak wood. There are some delicious beans serving as the drip pan below. Cooked them for about 4.5-5 hours at 275. No foil, no sauce. The wings: rubbed with Penzey's Galena Street, and cooked on my kettle with a...

I can't believe it took me this long to do the famous OMS wings, but here was my first attempt. I used the recipe that is on the board, but I added a sprinkle of garlic powder, and a dash each of soy sauce and fish sauce. Here are the wings on the grill, after the first coating of sauce. I...

Hi everyone, Just bought a new performer platinum and I want to try some wings on it. Can anyone point me in the right direction on how to cook them? I assume you want to cook these really slow and indirect. Should I marinate them in advance? if so any tips? Thanks in advance.

Weather finally broke up here and we've been hovering around 2 degrees which has increased my BBQ desire :) My wife wanted wings, so wings she got! Started with some a Weber "Just Add Juice" which I've never seen around here and was excited to find. Mixed it with some OJ, marmalade, sambal...

I have about 30+ wings. All rubbed with Simply Marvelous Sweet Seduction. 15 sauced with Blues Hog Rub Honey Mustard sauce and the other half with Bone Suckin’ sauce. Here they are cleaned and covered with SS. I only used one bank of KB, about ¾’s of a chimney. It’s hard to get crispy...