CaseT
TVWBB Platinum Member
Made this the other night. Super good and can be a quick meal, less than a hour.
This recipe fills a 5 1/2 qt. DO right to the top, but can be halved easily.
1 onion diced
6-8 cloves garlic minced
4 Chicken breasts or 8 thighs grilled and shredded.
64 oz low sodium chicken stock
2 14.5oz cans fire roasted tomatoes
One can large olives, sliced
2 cans of whatever beans you have.
24 oz jar of salsa verde.
Seasoning.
Season chicken with salt, pepper, paprika, garlic powder, and chili powder. Grill on the Weber. Allow to cool and shred.
Sauté onion in 2 tablespoon oil until translucent. Add garlic sauté for 2-3 minutes more.
Add stock, canned goods and chicken. Simmer, however long you want.
To serve garnish with crema, cilantro, chips, cheese or nothing.
Good easy get r done meal.
This recipe fills a 5 1/2 qt. DO right to the top, but can be halved easily.
1 onion diced
6-8 cloves garlic minced
4 Chicken breasts or 8 thighs grilled and shredded.
64 oz low sodium chicken stock
2 14.5oz cans fire roasted tomatoes
One can large olives, sliced
2 cans of whatever beans you have.
24 oz jar of salsa verde.
Seasoning.
Season chicken with salt, pepper, paprika, garlic powder, and chili powder. Grill on the Weber. Allow to cool and shred.
Sauté onion in 2 tablespoon oil until translucent. Add garlic sauté for 2-3 minutes more.
Add stock, canned goods and chicken. Simmer, however long you want.
To serve garnish with crema, cilantro, chips, cheese or nothing.
Good easy get r done meal.