Barb D
TVWBB Hall of Fame
Decided to do some ribs for Rich’s Birthday.
[/url]100_4635 by Richard Dahl, on Flickr[/IMG]
Season with Weber’s Dry Rub and Rich’s rib rub.
[/url]100_4645 by Richard Dahl, on Flickr[/IMG]
Cooked on the performer indirect high heat.
[/url]100_4659 (1) by Richard Dahl, on Flickr[/IMG]
Corn for side dish ready to come off while the ribs were resting.
[/url]100_4665 by Richard Dahl, on Flickr[/IMG]
[/url]100_4669 by Richard Dahl, on Flickr[/IMG]
Ribs plated along with corn and Honey Mustad Red Potato salad.
The last two pictures is my smoked meat loaf and plated with zucchini and red potato salad.
[/url]100_4622 by Richard Dahl, on Flickr[/IMG]
[/url]100_4629 by Richard Dahl, on Flickr[/IMG]
Thanks for looking.
Season with Weber’s Dry Rub and Rich’s rib rub.
Cooked on the performer indirect high heat.
Corn for side dish ready to come off while the ribs were resting.
Ribs plated along with corn and Honey Mustad Red Potato salad.
The last two pictures is my smoked meat loaf and plated with zucchini and red potato salad.
Thanks for looking.