First Baby Back High Heat Cook


Barb D

TVWBB Hall of Fame
Decided to do some ribs for Rich’s Birthday.

[/url]100_4635 by Richard Dahl, on Flickr[/IMG]
Season with Weber’s Dry Rub and Rich’s rib rub.

[/url]100_4645 by Richard Dahl, on Flickr[/IMG]
Cooked on the performer indirect high heat.

[/url]100_4659 (1) by Richard Dahl, on Flickr[/IMG]
Corn for side dish ready to come off while the ribs were resting.

[/url]100_4665 by Richard Dahl, on Flickr[/IMG]

[/url]100_4669 by Richard Dahl, on Flickr[/IMG]
Ribs plated along with corn and Honey Mustad Red Potato salad.

The last two pictures is my smoked meat loaf and plated with zucchini and red potato salad.

[/url]100_4622 by Richard Dahl, on Flickr[/IMG]

[/url]100_4629 by Richard Dahl, on Flickr[/IMG]

Thanks for looking.

Rich Dahl

TVWBB 1-Star Olympian
This is the first time Barb has ever grilled BBs using the high heat method and she nailed it. Tender but not fall off the bone tender.

Pat G

TVWBB Emerald Member
Barb, my birthday is in November.:p That rib plate looks excellent. Love the sides too.

Cliff Bartlett

R.I.P. 5/17/2021
The ribs look wonderful Barb and was a nice birthday treat for Rich (Happy Birthday Rich). I really like your meat loaf. One of my all time favorite meals. Bet that Red Potato Salad was tasty as well.
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TVWBB Diamond Member
Everything looks excellent! Like high temp ribs and smoked meatloaf, yum!

Jim Lampe

TVWBB 1-Star Olympian
Happy Birthday Rich!

boy oh boy Barb, you spoil that man to no end!
Ribs and loaf looks TERRIFFIC!!