Robert McGee
TVWBB Gold Member
I decided to do one of my favorites, Grilled Meatloaf on a Plank:
My wife, Marilyn, applying Red Pepper Sauce to the Planked Meatloaf prior to grilling:
One hour of grilling and this is the payoff:
Plated with mashed potatoes, peas and asparagus, and cole slaw (in bowl):
As you can see, one batch gives us several meals worth. The meatloaf recipe comes from the book, “Plank Grilling” by Dina Guillen. I use a Cedar Plank.
Keep on smokin’,
Dale53
P.S. I want to say, this was absolutely DELICIOUS, as usual! rdm
My wife, Marilyn, applying Red Pepper Sauce to the Planked Meatloaf prior to grilling:
One hour of grilling and this is the payoff:
Plated with mashed potatoes, peas and asparagus, and cole slaw (in bowl):
As you can see, one batch gives us several meals worth. The meatloaf recipe comes from the book, “Plank Grilling” by Dina Guillen. I use a Cedar Plank.
Keep on smokin’,
Dale53
P.S. I want to say, this was absolutely DELICIOUS, as usual! rdm
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