Mike in VA
New member
Hello all,
I’m wondering if any of you will be using your smoker to prepare an Easter meal. If so, how?
I’m new enough to the WSM (and smoking in general) that I don’t want to try a raw ham this year.
Anyone have experience heating a pre-cooked ham on a smoker? Any advantage to that vs an oven, other than more smoke flavor?
I’m wondering if any of you will be using your smoker to prepare an Easter meal. If so, how?
I’m new enough to the WSM (and smoking in general) that I don’t want to try a raw ham this year.
Anyone have experience heating a pre-cooked ham on a smoker? Any advantage to that vs an oven, other than more smoke flavor?