Cliff Bartlett
R.I.P. 5/17/2021
When I saw this recipe I knew it would be good for game day. Here's some pic's.
First of all, I spun a little 3.9 lb. chicken.
Then shredded the meat.
I'd cut the recipe in half so lined a baking dish with one pound of Tots.
Mixed up some sour cream, cream cheese, garlic salt and pepper.
Mixed in half cup of shredded Mexican cheese and then added a couple sliced green onions, 3 chopped jalapenos and a half pound fried bacon, crumbled.
I'd given the Tots and jump start earlier in the day to partially cook. Then topped with the chicken first.
Then added half the cream cheese mixture.
Then finished it off by adding the remaining onions, bacon lastly topped it of with the remaining cheese. (not shown) Put in fridge until 45 minutes before dinner time
Got the casserole on the grill
First of all, I spun a little 3.9 lb. chicken.
Then shredded the meat.
I'd cut the recipe in half so lined a baking dish with one pound of Tots.
Mixed up some sour cream, cream cheese, garlic salt and pepper.
Mixed in half cup of shredded Mexican cheese and then added a couple sliced green onions, 3 chopped jalapenos and a half pound fried bacon, crumbled.
I'd given the Tots and jump start earlier in the day to partially cook. Then topped with the chicken first.
Then added half the cream cheese mixture.
Then finished it off by adding the remaining onions, bacon lastly topped it of with the remaining cheese. (not shown) Put in fridge until 45 minutes before dinner time
Got the casserole on the grill