James J
TVWBB Super Fan
Just a few pics form Sunday's Cookout.
On the Big Guy was 6 Slabs of Ribs up top with 2 Pork Butts on the bottom.
The 18 had 2 Brisket Flats, one on each rack.
60 Wings went on the performer with the vortex, 2 rounds, 30 at a time.
A dozen Italian Sausages went on the Baby WMS.
The build in Weber Gasser served a a warming station.
Pics of the cookers were posted earlier.
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It was a busy day, but great a time!
On the Big Guy was 6 Slabs of Ribs up top with 2 Pork Butts on the bottom.
The 18 had 2 Brisket Flats, one on each rack.
60 Wings went on the performer with the vortex, 2 rounds, 30 at a time.
A dozen Italian Sausages went on the Baby WMS.
The build in Weber Gasser served a a warming station.
Pics of the cookers were posted earlier.
It was a busy day, but great a time!
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