Bruce
TVWBB 2-Star Olympian
I am having some Pork Loin Chops on the Genesis 1000 tonight and wanted to do some fresh Asparagus on the side as well. After a quick search, it seems the basic recipe is to put the grill on high, coat the asparagus stems with Olive Oil, salt and pepper to taste and then simply drop them on the grill for a few minutes on each side.
Is it really that easy and quick?
Is it really that easy and quick?