Phil Perrin
TVWBB Hall of Fame
After the failure to launch the last time I tried the Pok Pok Thaan charcoal, I went to Youtube. People were using a layer of regular charcoal, lump and briquettes, in the chimney under the Thai style charcoal, Whaddaya know, it worked! Into the Miller Lite SJ!
[/url]Untitled by Phil Perrin, on Flickr[/IMG]
I had a couple nice pork chops, seasoned with S & P and garlic powder. The foil pack is some green bean tips from some pickled green beans Pammi made the day before.
[/url]Untitled by Phil Perrin, on Flickr[/IMG]
And a couple gus for Pammi.
[/url]Untitled by Phil Perrin, on Flickr[/IMG]
Holy frijole, that stuff burns hot! I'm trying some in the pizza oven before too long!
But the chops had a nice sear on them and came out very moist! And, I'm gonna get another cook or 2 outta the logs!
Thanks for looking!
I had a couple nice pork chops, seasoned with S & P and garlic powder. The foil pack is some green bean tips from some pickled green beans Pammi made the day before.
And a couple gus for Pammi.
Holy frijole, that stuff burns hot! I'm trying some in the pizza oven before too long!
But the chops had a nice sear on them and came out very moist! And, I'm gonna get another cook or 2 outta the logs!
Thanks for looking!