Chris Hosston
TVWBB Member
Howdy. If I'm using the tube in the bottom of my WSM, do I leave all 3 bottom vents open or is it ok to just leave 1 bottom vent completely open? Thanks
Thanks for the responses guys. On Friday I did it with all 3 open but it was a windy day and it was just white smoke and not blue. The cheese is SMOKEY and I just did it for 2 hours. I mean Smokey!
Let it rest for a few days in the fridge. Cheese & Fish need a couple days rest timeThanks for the responses guys. On Friday I did it with all 3 open but it was a windy day and it was just white smoke and not blue. The cheese is SMOKEY and I just did it for 2 hours. I mean Smokey!
Howdy. If I'm using the tube in the bottom of my WSM, do I leave all 3 bottom vents open or is it ok to just leave 1 bottom vent completely open? Thanks