Page 2 of 2 FirstFirst 12
Results 11 to 14 of 14

Thread: Corned Beef and Pastrami

  1. #11
    TVWBB Wizard CaseT's Avatar
    Join Date
    Jun 2014
    Location
    Bend Oregon
    Posts
    1,848
    Last night I sliced up the pastrami. Heated up pastrami, kraut, Swiss cheese and mustard in a CI pan. Spread Russian dressing on toasted rye, topped with pastrami mix, served open face yum!





    18.5" WSM, 14.5" WSM, (4) Mini-wsms, Mini-Za Oven, Minitisserie, GOSM Big Block, 1967 Casa Q

  2. #12
    TVWBB 1-Star Olympian Rich Dahl's Avatar
    Join Date
    Jul 2013
    Location
    Prescott Valley, Arizona
    Posts
    10,387
    Wow! both of those are amazing Case.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  3. #13
    TVWBB Hall of Fame Barb D's Avatar
    Join Date
    May 2014
    Location
    Prescott Valley
    Posts
    5,421
    Case, I'll take that sandwich any time. I love Reuben sandwiches and yours is way out of the ball park.
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

  4. #14
    TVWBB Wizard CaseT's Avatar
    Join Date
    Jun 2014
    Location
    Bend Oregon
    Posts
    1,848
    Quote Originally Posted by Rich Dahl View Post
    Wow! both of those are amazing Case.
    Quote Originally Posted by Barb D View Post
    Case, I'll take that sandwich any time. I love Reuben sandwiches and yours is way out of the ball park.
    Thank you! These were tasty!
    18.5" WSM, 14.5" WSM, (4) Mini-wsms, Mini-Za Oven, Minitisserie, GOSM Big Block, 1967 Casa Q

Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •