Troy S
TVWBB Fan
Bought a 4lb bag of frozen wings from Wally World yesterday. I might go to Food Lion in the next evening or so and see if they have a manager special/markdown on some whole wings as well. I love wing. Another member on here posted some wings in the photo gallery, and it made me pretty darn hungry!
I was convinced I was going to grill them vortex style. I love, love, love crispy wings. I don't even care if they get a little dry (albeit I haven't dried any out in my time, some sauce mixed with butter probably overcomes that, in my opinion). But now I'm thinking about possibly doing some on my 22" WSM. I'll probably end up doing them on my grill since I'd in all likelihood use way less charcoal that way, but what do you guys and gals think? I'm asking, because I guess what I want to know is input about getting them crispy, even in a WSM. I know I'd need to shoot for 325-350 (?) on the WSM for crispness, but I've only done one cook so far, so any advice about wings both on the grill and WSM are very much welcome and appreciated!
I was convinced I was going to grill them vortex style. I love, love, love crispy wings. I don't even care if they get a little dry (albeit I haven't dried any out in my time, some sauce mixed with butter probably overcomes that, in my opinion). But now I'm thinking about possibly doing some on my 22" WSM. I'll probably end up doing them on my grill since I'd in all likelihood use way less charcoal that way, but what do you guys and gals think? I'm asking, because I guess what I want to know is input about getting them crispy, even in a WSM. I know I'd need to shoot for 325-350 (?) on the WSM for crispness, but I've only done one cook so far, so any advice about wings both on the grill and WSM are very much welcome and appreciated!