Robert T
TVWBB Guru
We haven't spun a chicken for a long time so tonight we decided that it sounded really good.
We made an herb butter that I spread under the skin as well as all over the bird.
I got the grill fired up and into action.
Kim got the red potatoes cut up and ready for the grill.
Somewhere in mid spinning. I think at about 1.5 hours.
Resting and plated. It took a little longer than I anticipated to get the chicken up to 165. About 3.25 hours.
Kim made an amazing strawberry and blue cheese salad. The skin of the chicken was really how I like it. Crispy and very good. It was a really good easy dinner on the grill,
As always thank you very much for looking!
Have a great rest of your weekend!
We made an herb butter that I spread under the skin as well as all over the bird.
I got the grill fired up and into action.
Kim got the red potatoes cut up and ready for the grill.
Somewhere in mid spinning. I think at about 1.5 hours.
Resting and plated. It took a little longer than I anticipated to get the chicken up to 165. About 3.25 hours.
Kim made an amazing strawberry and blue cheese salad. The skin of the chicken was really how I like it. Crispy and very good. It was a really good easy dinner on the grill,
As always thank you very much for looking!
Have a great rest of your weekend!
