Tomahawk On Santa Maria


 

Jim Lampe

TVWBB 1-Star Olympian
visited a store new to me in nearby Mt. Pleasant Wisconsin and spotted these...

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caught myself droolin' a bit so I walked away....
it wasn't long before I turned back and snagged one to bring home.

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left it out to achieve a room temp then applied a little EVOO and Kosher salt with fresh ground pepper.
fixed up the Santa Maria Grill with lotsa lump coal then tossed on some large hickory pieces.

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added a few portabella caps...

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after about 15 minutes over the fire, it was removed to rest.

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carved from the bone...

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...and served with a veggie salad.

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Yes, it was Delicious!! & fun to grill using the Santa Maria ;)
Thank you all for stoppin' by!
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Jim, I am definitely filled with envy. I think I will start looking on CL for a Santa Maria. I love the horns on top of the grill. Bet that was a great meal. As always, you are an inspiration.
 
you kill it every time , jim. that is just absurdly awesome looking. I will almost certainly never have a santa maria grill , but I love to see them in action.
 
Good Golly! This has to be the coolest thing I've seen in a long, long time!

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I'm just so blown away by the whole thing - The meat, the cooker / raging fire - a wonderful looking day - Monster 'shrooms - its a thing of beauty!
 
My yard is jealous of your yard.
My Maria is jealous of your Maria.
My belly is jealous of your belly full of tomahawk steak!
Outstanding cook from the get go Jim!
 

 

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