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Thread: Time to start planning for WSM Smoke Day 11

  1. #11
    TVWBB Member LeoP.'s Avatar
    Join Date
    Apr 2015
    Historic Bagdad, FL USA
    Pensacola/Panhandle/South Alabama guys interested in a Smoke Day?
    Charcoal: 22in Original Kettle Premium Smokey Joe WSM 22.5
    Gas: Genesis 1000 Redhead

  2. #12
    TVWBB 1-Star Olympian Rich Dahl's Avatar
    Join Date
    Jul 2013
    Prescott Valley, Arizona
    It's been so long since I fired up the mini or 18.5 WSM I don't know if I'll remember how to do it. Lousy winds and rain for the last month and a half here and no end in site.
    At least with the rains no fire restrictions yet, so come Hell or high water Barb and I will smoke something on smoke day.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  3. #13
    New Member
    Join Date
    Apr 2013
    SE Michigan
    I'll be smoking on the 24th.....having a big party for the holiday and for my birthday. Pretty excited.

  4. #14
    TVWBB Super Fan Steven P (Tupelo)'s Avatar
    Join Date
    Jul 2011
    Tupelo, MS
    I'm in. I'm not sure what I'll cook yet. We are planning to have a couple of friends over for some good food, a few too many drinks, and a fire in our new fire pit out back, weather permitting. Good times!
    18.5" WSM, 22.5" OTG, 22.5" WSM, 26" Premium Kettle

  5. #15
    TVWBB Fan Randy's Avatar
    Join Date
    Apr 2014
    Battle Ground, WA
    We will be doing some ribs this year, I think

  6. #16
    New Member
    Join Date
    Sep 2009
    Escondido, CA
    Trying to get back into the Smoke Day groove. We'll be camping at the Aspen group site in the Rock Creek campgound near Tom's Place, North of Bishop, CA. I'm bringing pork ribs and will go BRITU style. My camping buddie is talking about pork loins, so that may jump in the smoker also. We may experiment with working on some chicken. and will definitely smoke some ABT's. Have a nice holiday everyone.
    2009 18" WSM, Smokey Joe

  7. #17
    TVWBB Wizard TonyUK's Avatar
    Join Date
    Jul 2014
    Quote Originally Posted by TonyUK
    I won't be able to make the 23rd of May.....
    Can I place an entry the weekend before.....
    Quote Originally Posted by Chris Allingham View Post
    Yes, of course. You can cook anytime leading up to Smoke Day or shortly afterwards and share your experience with us!
    Not being able to take part in next weekend's Smoke day, (back to work today for 28 days), I would like to to enter my Smoked Beef Cheeks. (Just wanna be a part of this year's smoke day).

    Thanks. And everyone have a great WSM Smoke Day 2015.
    Eat a balanced diet.....a piece of pork belly in each hand.

  8. #18
    TVWBB Gold Member JRAiona's Avatar
    Join Date
    Jan 2015
    Louisville KY
    We're watching the weather here. They're forecasting storms for the holiday weekend.
    Food is the ultimate passion. It's neccesity and indulgence all in one

  9. #19
    TVWBB Member
    Join Date
    Dec 2013
    Newnan, GA
    Brisket, Texas style. Plenty of salt, pepper and mesquite (and beer).
    Last edited by Mark J; 05-23-2015 at 07:46 AM.
    18 WSM , Genesis, 18 Kettle

  10. #20
    TVWBB Gold Member Larry D.'s Avatar
    Join Date
    Nov 2000
    Piedmont Triad, NC
    We have great weather forecast for tomorrow, and I picked up some baby back ribs a little while ago. The grocery store has a coupon vending machine at the entrance which I always ignore, but at my wife's suggestion I swiped my card and got a coupon for $3 off a $20 pork purchase - obviously an omen!
    "If we took the bones out, it wouldn't be crunchy, would it?"
    18.5 WSM | 22.5 OTG (green) | 22.5 Kettle (OTS, black)

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