Bob Correll
R.I.P. 3/31/2022
First the plea, or request actually.
If Chris can set it up, would you like to see a feature where you can simply like a post and the OP can see the names of those doing so? Something similar to Facebook.
Comments still optional of course.
I know we have the star rating, but it doesn't tell you who thinks a post rates 1-5 stars.
My point is, I'm retired and still find it hard to get through all the Photo Gallery posts and try to comment on each, then hate to post my own cook if I haven't been commenting on others.
So my request is:
Please post a comment of yes if you like the idea, and no if not.
Don't worry about commenting on my post otherwise.
Seeing the number of views is nice as-is, it lets the poster know that their time spent taking photos and posting were not in vain.
Not sure if it can be set up that way, but I'll take it to Chris if a majority vote yes.
I'll shut up now.
6 lb. butt, mix of rubs, 7 hrs. at 280 hood, wrapped for 3 hrs., rested and pulled.
Not sure how much the butcher paper helped, but it was tasty, very moist and tender.
Please don't forget to vote!
Thanks guys and gals!
If Chris can set it up, would you like to see a feature where you can simply like a post and the OP can see the names of those doing so? Something similar to Facebook.
Comments still optional of course.
I know we have the star rating, but it doesn't tell you who thinks a post rates 1-5 stars.
My point is, I'm retired and still find it hard to get through all the Photo Gallery posts and try to comment on each, then hate to post my own cook if I haven't been commenting on others.
So my request is:
Please post a comment of yes if you like the idea, and no if not.
Don't worry about commenting on my post otherwise.
Seeing the number of views is nice as-is, it lets the poster know that their time spent taking photos and posting were not in vain.
Not sure if it can be set up that way, but I'll take it to Chris if a majority vote yes.
I'll shut up now.
6 lb. butt, mix of rubs, 7 hrs. at 280 hood, wrapped for 3 hrs., rested and pulled.
Not sure how much the butcher paper helped, but it was tasty, very moist and tender.
Please don't forget to vote!
Thanks guys and gals!