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Hey guys... Its been a little while since its so damn hot here in the desert, going outside to cook just isn't as fun. I have been playing fantasy football with a group of guys for about 6 years and every year I prepare pulled pork for these clowns. This year, I think I am doing the largest...

We waited for the kids to go to bed then we decided to get cooking.. My wife brought home a couple of fillets, artichokes, and some mushrooms. Steamed the artichokes, she sauteed the mushrooms in a teriyaki and soy with butter concoction (my favorite), and I did a reverse sear on the fillets...

Well guys, seems like I need to change it up, but here is the latest tri tip. I love having this on tap for sandwiches. We had my sister and brother in law here last week from Washington DC, and he is really new to BBQ. He just got a 18.5" Weber and so he was excited to hang out and see how I...

Yeah, sounds funny... But with 27 cookers you have to have some gas ones. So, I imagine you prefer charcoal - but is there anything you have found you would rather cook over gas? if so, what? And why? Thanks for your time!

Well, its been a hectic couple of weeks so I planned to just have leftovers and relax for the evening. I went to grab a few things at the store and saw this last choice tri tip begging to go home with me... Since it was on sale for $6, I obliged. So, as the kids went to bed, I prepared this...

Well, here is tonight's meal. Kids were sick and my wife had a singing gig in Anaheim. If any of you know what Coachella Fest is... Well, I am about a mile away. Ny Steak, seasoned with kosher salt, garlic salt, fresh ground pepper, lemon. Asparagus, seasoned with kosher salt, EVOO, garlic...

Hello everyone... I am Rob from the Palm Desert area (near Palm Springs) in CA. I have been lurking here for a while and last week decided to introduce myself. After typing my post twice and then hitting the “back” button, I got too irritated to continue. Thought I would give it a go again...