Last Night's Fillet & Artichoke with Mushrooms

[Rob C]

We waited for the kids to go to bed then we decided to get cooking.. My wife brought home a couple of fillets, artichokes, and some mushrooms. Steamed the artichokes, she sauteed the mushrooms in a teriyaki and soy with butter concoction (my favorite), and I did a reverse sear on the fillets. They sat in the weber for about 20-30 minutes until 115 degrees and then a few minutes sear on each side over the coals. It was pretty late so I only snapped these two photos... Thanks for looking.

 

[NeilH]

This is awesome. I was looking for a choke recipe earlier. I have never tried them. It's amazing how relaxed it gets when the kids head to bed.

 

[Bill Schultz]

Rob that looks great, love the Chokes, my CEO makes them all the time, one of my favorites.

 

[Rolf Jacobsen]

Rob, you sir do it right! VERY nice.

 

[John Solak]

Very nice looking steak Rob!!! Next time cut your artichokes in half and let them spend a little time on your grill indirect, they taste even better!

 

[Mike Coffman]

Perfect looking steak Rob!

 

[Brian Dahl]

That's right: send them pikers to bed an' get cookin'. Late or not, 2 pics or not, it all looks good from here!

 

[Tony R]

Grilled to perfection!!
You forgot the action shot.. next time...

 

[JimK]

Awesome!

 

[Wolgast]

Im a big fan of Artichoke cooked like that...But i cant get over that filé!! Stunning!

 

[Andy Beers]

Great grilling. Looks awesome

 

[MikeD125]

Awesome and nice pictures!

 

[Paul Kastner]

Nice looking steak and sides.

 

[Boss Banks]

That is a perfectly cooked steak! I am still trying to figure out artichokes on the grill.

 

[Jerome D.]

We waited for the kids to go to bed then we decided to get cooking.

It's a good thing that I'm not one of your kids, Rob --- I would have insisted on staying up past my bedtime to stuff my face with steak and ask for 2nd's.

 

[Bob Ivey]

The food looks fantastic. How did you cook the artichoke? When we have them, my wife puts them in a pressure cooker for a much shorter time and they come out great. Have never tried them on the grill. Will have to try that.

 

[JimmyE]

Exceptional post Sir, and that filet is to die for!

 

[Rob C]

Hey Guys, the artichoke was steamed. Sorry to disappoint those who thought I may have grilled it. My general rule of thumb is about 45 minutes for artichokes to steam, until the outer leaves pull of without too much resistance. Thanks for all the compliments. I wasn't sure I would get the timing right on all of this but everything was done within 3 minutes of each other so I was thrilled.

 

[Bill - Bigbill]

It all looks delicious.

"everything was done within 3 minutes of each other "

That's great, I sometimes have troubles with my timing.