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Grilled New York Strip for dinner. Sorry no action photo because I was in a hurry. And no beer for me because I had to go to work. Still probably one of the best steaks I have done in a long time! Plated with mushrooms and fried zuchinni, and a little scoop of potato salad. After cooking...

Did 2.5 hrs smoke 1.5 hrs wrapped in apple juice 30-45 mins after to let the sauce set up. Smoked them over apple and hickory wood. They were very tasty. I used Simply Marvelous sweet seduction rub and a Famous Daves sauce (dont remember which but a sweeter one) Turned out very good and I was...

I would try pork again as well. Butts are very forgiving. Ribs are great to as long as you are able to watch your temp more. I use the 3-2-1 method to great success. Or 2.5-1-.5to 1 for baby backs. Not sure where you are, but I heard good things about quetopia if your in the cities.

Plastic wrap? Doesn't the heat make plastic wrap release chemicals that would taint the meat? Or at the very least possibly be harmful for consumption?

+1 this is exactly how I used to do it. It works well and he shouldn't have to add any fuel. I could get a 12 hour cook using this method no problem.

Updated, sorry it took so long

Pork butt and Loin smoke (updated) Found a 2 pack of 6 lbs pork butts at the grocery store yesterday for a decent price. I initially went in there just for a loin but the butts got my attention to. So I'm going to smoke it all today! One butt will be going to my girlfriends dad and the other...

Ive smoked a few times on my kettle and after babysitting that thing for a year, I was feeling the need to upgrade to a real smoker.

The local butcher had a deal on baby backs. Buy 2 get 1 free. So I figured today would be a good day to smoke. This is my first smoke on my new (to me) WSM 18.5 that I recently got on craigslist. I also picked up a Maverick 732. Smoke is going well so far. Using apple wood and one small chunk...

Love my Keurig. Im not a huge coffee freak so I love being able to power my keurig on and use it when I want a cup. I use the my k-cup so my cost of buying k-cups isnt a big deal. Use this mod below to get a stronger brew out of the my k-cup. Works wonders...

I think the baked beans are to catch some of the drippings from the butt and add some flavor to the beans from the smoke. Sounds delicious and I know Ill be doing this next time I smoke a butt!

Is my go to right now. Also a fan of the bud light lime-a-rita and Abita-Mardi Gras

Oh I know, Lived there for 20 years before I moved to MN for work :)

Just stopping in and saying hi. Been lurking the forum for a couple weeks now when I was deciding on a smoker. Did some smoking on a Weber Kettle that turned out great, but wanted something I wouldnt have to watch so closely. Low and behold a Weber Smokey Mountain 18 inch came available on...