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Hi. This weekend I bought a used Genesis that was is much better shape than mine for parts. My frame and bottom inside were rusted out. The new one has no rust. Can I use wax on the inside of the bottom of the grill to protect the sides and bottom from rusting out? I plan on keeping it covered...

Do you guys keep and empty water pan in your wsm or don’t have anything to block your smoking tube from the cheese on the top grate? I used my empty water pan in mine today and smoked the cheese for 4 hours and the cheese doesn’t smell as Smokey as I would have thought.

Kroger has pork butts on sale for .99. How long will they stay in the freezer in their cryovac bags? Thanks!

Howdy. If I'm using the tube in the bottom of my WSM, do I leave all 3 bottom vents open or is it ok to just leave 1 bottom vent completely open? Thanks

I just purchased and cooked a Smithfield Prime pork butt and it was incredibly rich and so tender. It was easily the best I've ever cooked. I usually buy non enhanced Seaboard Farms but Smithfield non enhanced duroc pork is awesome.

Hi. Does anyone know what Tel-tru thermometer will fit in place of my original thermometer on my 18.5 WSM. The original is highly inaccurate. I just put a digital thermometer in the exhaust holes a few inches in while cooking and the WSM thermometer was reading 225 while the digital was reading...

just got back from Aldi and they still have chuck roasts for $2.99 per pound. I already have 6-8? in my deep freezer so I didn't buy any but do you guys think I should buy more? I food saver them so they will be good for 2 years. I've never seen them this cheap before! BTW, Aldi has yummy beef...

How do you guys do it? I can go to Costco and get prime briskets for $2.98 per pound. I also have access to choice and select. What do you guy's buy? I've smoked prime brisket before and have had mixed results. They seem to cook a lot faster than choice. My favorite bbq restaurant here in town...

Every time I do brisket it never comes out right. Today I did a prime brisket flat from Costco and cooked it to 200 degrees and wrapped it in foil and put it in a cooler for 1 hour. It was so dry. What gives? I'm really frustrated! Maybe I will need to stick to ribs and pork butt as they are a...

I've got a $100 gift card for my local meat market and I don't know what to do. What would you guys do??

I bought a new 22.5 Weber Gold Kettle on 5-11-13. The weld in-between the handle and lid started to rust about 2 weeks ago even though I was using a Weber cover. I called customer service today and they are sending a brand new lid at no charge. They said it must be a defect. I didn't even...

Howdy. I've been reading posts here for a couple of months and I love all the great information and I've really enjoyed looking at all of the great pictures. I finally decided to create an account. I received a new WSM 18.5 for Christmas and I've been practicing almost every weekend since. I'm...