The wife and I do this 2-3 times a year... Some on the smoker, most in the kitchen
2 lasagnas, 2 meatloafs, 10 lbs ground meat browned up and frozen into 6 bags, 8 Stromboliz, 5 dozen meatballs, 24 lb pulled pork will be frozen into meal size bags, threw on some rib tips and beans, 10 lbs...