Made this today.. Used some "fresh" deli made black bean and corn salsa
http://www.dvo.com/recipe_pages/weber/Disappearing_Tenderloin_With_Pico_De_Gallo.php
Seared and then Cooked indirect for about an hour and a half
This is about an hour in
Made my first trip to Reataurant Depot today using my KCBS card... Neat place ... Kind of like a Sams Club or Costco on steroids... Best deals I thought was on fresh produce
http://www.dvo.com/recipe_pages/weber/Disappearing_Tenderloin_With_Pico_De_Gallo.php
Seared and then Cooked indirect for about an hour and a half
This is about an hour in
Made my first trip to Reataurant Depot today using my KCBS card... Neat place ... Kind of like a Sams Club or Costco on steroids... Best deals I thought was on fresh produce
Last edited: