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    How do you heat up leftovers in vacuum sealed bags?

    Now that I have my FoodSaver and have frozen packages of pulled pork, chicken, ribs, and the like, I was wondering how to re-heat these items. I have read somewhere about just dropping the bag into boiling water, but was wondering if there is a foolproof method. Do any of you have this...
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    Modified grate for diffuser

    I’ve been building a mini for a while now, working on it when time allows and like some others here, I wanted my diffuser/heat sink to sit in the very bottom of the pot and I wanted to use the 7440 grate. I had read somewhere in this forum that the 7440 can be forced through the steamer...
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    Reheating ribs - what do you do?

    I always smoke as many ribs as I have or can fit in the smoker and freeze what we don't eat immediately. Later, we normally microwave thawed ribs but we need to do a bunch for an upcoming dinner so I was wondering what you would do if you needed to heat up, say 4-5 racks. Would you warm them...
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    Middle grate on 18.5" WSM

    I have wanted a middle grate in my 18.5” WSM for some time now but wasn’t sure how I was going to accomplish this. I studied Chris’s mod page dealing with adding a shelf and liked what Jonas Klint did except instead of adding brackets to the grill straps, I added acorn nuts which are .3” long...
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    I swear it's a true story.

    I have been modifying my new to me 18.5” WSM and had it about where I wanted it except it needed to be mobile and I had not yet decided on how this would be done. I thought about it for a week or so and couldn't decide if it would be a platform with 3 wheels, one under each leg, or one with 4...
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    Alternate 18 1/2" Water Pan

    I have the 2 gal. water pan for my newer 18.5" and was wondering if the old (2000-2008) 1 gal. water pan would fit. I'm looking for a shallower pan that will allow easier charcoal adjustments. Anybody have any suggestions? Thanks. Dean
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    Need WSM Cover

    I don't know why but the covers for the 18.5" and 22.5" are not available on Amazon. Does anybody know where I can get a cover for an 18.5"? I just got the cooker today. Thanks. Dean
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    New member cooking in Central Maine

    I’ve been smoking for a couple of years with a Bradley Original Smoker but decided I needed a change since the electric Bradley has some limitations. After lots of consideration and online reading I decided the WSM would be the ticket so I looked on Craigslist and I’ll be darned if there wasn’t...

 

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