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The wife complains that using our Weber OTG is too complicated/time consuming with the kids. She needs something that she can do burgers/dogs on in a hurry, and I'm always up for a new toy. After stalking cl for the last month my patience was greatly rewarded. Got a Q200 w/cart and LP adapter...

Here's the original discussion. http://tvwbb.infopop.cc/eve/fo...052/m/7290051153/p/1

Found a pic http://www.ihaveadotcom.com/Maverick/et-73.jpg

Somewhere on this forum, don't ask me where, there is a picture of how to mod the reciever so that you can increase the range greatly. I did it and I went from 50 ft to 300ft through walls. If you take the case off the reciever, there is a whole on the cicuit board in the uper right hand side...

If you're looking for something asthetically pleasing as well as protective of your knives edges, you need a Mag Block. I bought a cherry one for our Shun's. Looks great and has a very strong magnet. Really great product. PS: Get an 18" bar and change out the #8 1-1/2" screws for some #10 2"...

I did two chickens yesterday when it was 10 degrees. Today is 13" of snow and 25 mph winds. I'm drinking not cooking.

Kevin, I bow to your superior intellectual rigor. Now I'm going to go outside and look for the circling black Lipitor helicopters.

No pissing contest by me, my bladder is quite small Kevin, keep your stick on the ice. I'm not here to start a war. You believe your dogma and I'll believe mine. However, I'm going to pass on taking my cholesterol advice from Anthony Colpo, fitness consultant. Nice article though. There is...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger: I wouldn't tell anyone what to do in regards to this issue but for me, well, the political nature of medicine makes me distrust doctors in...

Great pics! Why do you put the wood chips in the water pan for the smokenator?

I stand corrected. Perhaps I'll give it a whirl.

Correct me if I'm wrong but I believe BGE lump is repackaged Cowboy. I personally have never had a problem with Cowboy for low and slow. I just can't see paying $20 for a 20lb bag of BGE when I can go to Lowes and get 22lbs of Cowboy for $12. Wicked Good ,however, is on a different level.

After the kiddies got done with last nights sugar high, I put a 9 lb flat on around 22:00. Sitting at 175 right now. Debating foiling vs not foiling. Sometime around noon I'll throw on some baby backs and do them 3-1-1.

Cooking spatchcocked chicken with their black cherry as we speak! Will be doing brisket and ribs with their apple this weekend.

I have bought from them. They are very reliable. Wood is high quality and kiln dried from all appearances. I live down the coast from Rockland so I recieved it FedEx the next day, which was nice. If you get one of the sample packs they will interchange any wood you like. Call them if you have...

Thanks. I'm just a neophyte in the smoke filled woods. I have a meatloaf cooking out back right now. Will get up at 0400 to do the butt.

I'm looking at doing a small bone-in butt. It came all trimed up at 5.68 lbs. Think 10-11 hours will get it done? I'd rather start tommorow morning than go overnight if possible. Thanks.

Steve, Here's the link from page two of this thread. It shows the location of the hole for your wire. http://www.ihaveadotcom.com/Maverick/et-73.jpg I used a wire that came with my invisible fence. Fits the hole perfect. Cut a notch in the case between the upper right screw and circuit...

Thanks guys. That's a totally different weber site than I'd been looking at. No wonder I couldn't find it.

Where are the schematics?