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I purchased a griddle for my Weber Genesis a few months ago. I haven't used it much and it spends most if it's time in my garage. However, I felt like having french toast for breakfast and it's easier to have a large cooking surface so I can cook all of the pieces in one batch rather than...

Sam's Club had some very nice Alaskan sockeye salmon for a reasonable price. I had to get some. Decided to make some of it for lunch today. Seasoned with John Henry's Cilantro Rub with Lime seasoning: At the flip: Plated with Asian Slaw:

I have a "new to me" Q200 with the folding cart on craigslist two weeks ago. I've been keeping in the garage. However, as it's the perfect size for smaller meals, I'd like to use it more. While it's relatively small (compared to my genesis), it's not that small and moving it is sort of a pain (2...

Like many people, I have a saved search on craigslist for 'weber'. Often, there are good deals that I wish I could take advantage of. Not having a truck (or easy access to a truck) limits the ability of what I can buy. Further, already owning a WSM, OTG and Genesis limits my wife's tolerance of...

I wanted fajitas for dinner. We had some skirt steak in the freezer and a variety of veggies. Unfortunately, my onions weren't right. I also didn't have any tomatoes. Oh well, I made due with zucchini, mushrooms, and red&orange peppers. I'm not sure if I can call them fajitas or not, but it...

I had some leftover brisket from my Super Bowl smoke. I also had some English muffins and eggs... *lightbulb*. Ingredients: I don't have any action shots, as everything came together quite quickly. However, here's a shot of it being assembled: Finally: It was fantastic... I will do...

On Wednesday my wife and I were chatting about dinner on our way home from work. We didn't really have much at home, so I suggested she stop at the grocery store on her way home and pick up some ground beef. Burgers it was! She also picked up a few other things. Some potatoes (russet for me...

I started a Sirloin Tip Roast on the rotisserie this morning, in preparation for the first football game of the year. On the spit: Starting to turn: More to follow...

Thighs were on sale at the grocery store, but my wife isn't crazy about thighs. Solution: got her some BSCB. Thighs seasoned with Weber's N'Orleans Cajun seasoning. Letting the skin get a little bit of color: Moved over to indirect, added a chunk of apple wood for extra flavor: Didn't get...

Last week I made steaks in the oven and cast iron. I was told I owe you guys some Weber grilled steaks. So here ya go... I started with 2 6oz filets. I cooked them until they hit about 115 degrees F then I moved them over to some searing heat. I should have taken the steaks off of the grill...

It was a little rainy today and I didn't feel like dealing with it. However, I had some 1.5" thick steaks to cook. KC Strip for my wife and a Ribeye for me. They were pretty big so I decided to go with a reverse sear in the oven. I went low & slow. They went into the oven at 225-250 degrees for...

I fired up my new genesis this afternoon to grill some burgers and potatoes. I was letting the potatoes bake for a while on the lowest heat setting and when I went back outside I noticed the temp around 200. I was a bit concerned but then I noticed at least some of the burners went out. They...

Hi All, I finally pulled the trigger and purchased an Genesis EP-330. I was sort of worried that it wouldn't be powerful enough. Boy was I wrong. I fired it up with all burners on high and it was at 550 in 10 minutes, and still climbing. I had to lower the burners as I was sort of scared of it...

A few weeks ago I posted about the possibility of buying a new Spirit 210. After much research, probably too much, I'm leaning on the Weber E-310 (maybe 330). However, I made the mistake and went to a high-end grill shop where they showed me a Beefeater grill. I don't know much about Beefeater...

I went to ACE Hardware today to check out the new 2013 Spirit E-210. It feels like it's built really well and the grates are heavy cast iron. Overall, I was very impressed. I currently have a 3 burner Kenmore gas grill that is pretty much dead, but I only cook for 2 so I don't think I need the...

I was in the mood for Chili this past weekend. There is a restaurant around here that makes a Burnt End Chili that is fantastic, so I wanted to give a smoked-beef chili a try. I didn't have burnt ends on hand, so I used a chuck roast I had in the freezer. I seasoned the beef with John Henry's...

I absolutely love wings. My wife doesn't care for them, since she really doesn't like eating the skin. She wasn't hungry for dinner, so it was my excuse to cook wings! Raw Seasoned with: After grilling direct for a few minutes: After 35 minutes with some cherry wood for flavor...

We decided to have our deck stained. It was supposed to happen yesterday, but mother nature changed our plans. So the painter was staining our deck this morning, so the grills were out of service. So I figured why not start the weekend with some pizza? Some shots: Didn't get any raw or...

How easy it is to damage the porcelain on the rim of the midsection? I received my WSM last week and used it for the first time on Sunday (but I did a test burn on Saturday). I didn't notice any damage at the time, but when I was getting ready to cover it after the cook (and it cooled off), I...

I fired up my smoker today for my first cook. About 2 hours into it as I was checking the temperature, I noticed a few small scratches to the right of the access door (near the bottom, on the right side of the door). I don't really know if I caused the scratches, I'm not sure how I could, as I...