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Weber Smoque Does anyone know anything about this, other than what’s on the website? It appears to have the same for. Factor as the Searwood, but without the sear station. It used a different firebox and May produce more Smokey flavor. Lastly is its significantly cheaper than the searwood..

How long have you had your searwood? Which size? What do you think so far?

Has me thinking of a twist to the maxim “height of originality is skill in concealing origins.” Perhaps, Kemper, Harry Soo will use your brisket secrets to win his next championship. Assuming, you shared your secrets.

I suspect they saw gas grill sales declining as griddle sales were rising. But that is just speculation on my part.

They have been making smash burgers at dinners across the nation for probably at least 80 years. They were just called hamburgers. Give it a new name, what was old is now new again. If only I could figure out a new name to give to parachute pants.

That’s funny, you deleted a nonsense quote from Grandpa Simpson. I sould have cited it. :) Grandpa Simpson Quote. I thought it was kind of funny, with the discussion on griddles rabbit trailing to coal chutes and furnaces from back in the day.

“Anyway, about my washtub...I just used it that morning to wash my turkey, which in those days was known as a "walking bird". We'd always have walking bird on Thanksgiving with all the trimmings: cranberries, ……., yams stuffed with gunpowder. Then we'd all watch football, which in those days was...

I just purchased the griddle accessory for my Genesis gas grill. I think I might keep,it set up in that mode, then use my kettle for grilling and BBq. OR I will get the Searwood for my smoker and grill.

Where did you get it? I haven’t seen any retailer around here it in stock.

How do you set up your fire for cooking with your rotisserie?

So how do you set up your coals to cook that? Did you use charcoal baskets directly under the bird?

Thank you all, I was on the fence but your endorsement push me over the edge. Especially the picture of the turkey breast!!!

I am thinking about getting the rotisserie for my kettle. How do you guys like it? What do you mostly use it for?

Oh....wait.... you said "Ladies Church Group", not "Church Lady's group". sorry, my mistake. :)

Thanks

The ones that came with it along with the ones you are purchasing, seem to me to be the most valuable. It looks like you really got yourself a nice set up at a great price! Congratulations!

I have cooked on both the WSM and WSK. I was an early adopter of the WSK, bought it when Weber first came out with it back in 2016, at that time it was the Weber Summit Charcoal Grill (WSCG). I sold my WSCG in 2020, not because I wanted to, but Covid lock downs hit me hard (economically), sad...

I like that model. I have thought to myself that If I ever went the offset smoker route, that would be the one I would buy. Is that the 36" or the 42"? Did it come with any of the LSG upgrades for that model?

Absolutely, you can never have to many! My wife might disagree, but I won't.

WSM 22" on sale now at Amazon, the 18" is not I have had the 18" since 2009. It has served me well. I even competed in a local BBQ competition using it and made Ribs, PorkButt, and Chicken, simultaniously on the 18" (Got second in Chicken, in case you were wondering). I am now considering a...