I had a free weekend so I smoked some babybacks in the Searwood. I did about 45 minutes of Smoke boost then smoked the ribs at 275 for about 4 hours. Turned out well, but I probably will either lower the temp or cut back to time because the ribs were almost too tender as they were falling apart when I took them off. The next day I make some wings. Then did a deep clean of the Searwood that only took about 5 minutes, including using the shop vac.





