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Letting my pride and joy go... https://providence.craigslist.org/for/d/wakefield-weber-imperial-sequoia/7237039242.html Reasonable offers encouraged!

I was just looking at my post, funny that I just finished smoking some bacon, and I bought bacon to make these. I guess the bacon I make is "too good" to be used experimenting with new things. :D

Made these for the first time yesterday. Had the 22 WSM going doing some bacon, so when I pulled the bacon I opened her up and did these at 325* for 30 minutes. Great flavor and texture combination. Good substitute for ABT's if someone doesn't like heat. [/IMG] [/IMG] [/IMG] [/IMG]...

Hey Don, I have been doing 2 brined chickens in my mini every 10-14 days. It is perfect for that. I've been doing them butterflied and whole, I like them better butterflied, no reason really, just my preference. I've also done some small pork butts (2-3 pounds) and it was perfect for that...

there's this..... http://www.thebbqguru.com/prod...M-Smoker-Jacket.html

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Richard Diaz: I then through the 12 racks on and they were done at 11:30am. To save time I let the meat come up to room temperature. The smoker was...

Just wanted to let you know that in the end everything was fantastic (if I do say so myself!) I'll post some pics and the full story later!

Hello! I'm new to the site and new to BBQing. I've been following the Gary Wiviott method and things have been great so far. Last week I bought two 8-1/4# butts and a 4-3/4# brisket flat. I had all intentions of doing the butts, as per lesson 5 in the "low and slow" book, friday or saturday...