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Coated the beef with Penseyes Southwestern Rub instead of black pepper, and substituted Modelo Negra beer. Also used poblano's instead of green peppers. Served it in two fire roasted poblanos mixed with cojita cheese and corn. Corn was grilled and removed from the cob. Put it back on the grill...

From an organic butcher that recently opened near me, Eva's Farm. Rack of lamb, S&P. Fiddleheads, pancetta and garlic. Rosemary roasted potatoes. A little blury, sorry :) Thanks for looking Kev

...shovel out the Weber! Not a lot, but got our first real snow accumulation today. Carne asada, onions, red pepper, shi****o peppers on the kettle. Black beans, rice and avocado, so good Thanks for looking! Kevin

I recently discovered an organic butcher shop near my house. The difference in their product is amazing, chicken, beef, lamb all so good. Picked up 2 rack of lamb last night. No cooking pics it was on and off the grill faster than I expected. Served with twice baked blue cheese potatoes and...

This is less a recipe request and more of an opinion needed. I bought some fresh chorizo at my local butcher to add to some mussels I'm making tomorrow. I was originally going to just take it out of the casing and saute it with the shallots and other veg before adding the mussels to cook, but...

Lately we've been on a bit of a wing bender. Asian style, Moroccan, Buffalo, Mexican. Tonight we tried the much loved "Roadside Chicken" on wings. I bought a basket for the rotis a while ago that I love and did them on the kettle at 400-425 for 45 minutes, basted every 5 minutes or so with the...

S&P, garlic, fresh oregano, fresh thyme. Squeezed some lemon juice over it every 10 minutes or so. 375º for about 50 minutes then foiled/rested for about 20 minutes. Thanks for looking! Kevin

This is one of my favorite recipes that Chris has posted. Freezes well too! http://virtualweberbullet.com/salmon2.html Thanks for looking! Kevin

This is a real simple marinade that my father in-law has been using since before my wife wife was born. It's a nice throw back for her and she loves when I make it. Forum pics 1/2 C soy sauce 2 T honey 1 T vinegar 1 T powder ginger - you can use ginger root but double it at least 1/2 C veg oil...

This is a simple recipe my father in-law has been making since before my wife was born. It's comfort food to her :) She loves when I cook it Still a bit of snow on the ground. Nice and warm though, got all the way to 38! 7 minutes per side - I need a better camera sliced plated with...

Pizza came out pretty good for the first time using it. I followed the cooking directions almost exactly and would definitely tweak some things, more fuel, longer pre-heat time, higher temp. But again, pretty good for the first time. Lighting the charcoal spread the coals into "U" shape pizza...

3lb roast indirect on the kettle at about 350/400 for 40 minutes or so until 122 degrees. Salt, pepper and a little granulated garlic. Seared on all sides 1st. It rested about 30 minutes loosely tented before slicing. I'd pull it next time at 115 or 118 A little more medium than I would have...

Some pics from tonight's dinner. A little blurry but I think you get the idea :) sirloin tips marinated in Stubbs chicken marinade with a teaspoon of crushed red pepper peppers and onions cooked for a total of about 6 minutes with some chipotle aioli and fresh cilantro on grilled...

I quit my job about 3 months ago and took my part time , side home business full time. It's going great so far and the best part is I have much more time for smoking and grilling :) Here are a couple of pics from tonight's cook Ribeyes waiting for the grill. Salt and pepper On the grill...

Found this marinade online the other day, turned out pretty good. I'd add a few jalapeños to up the heat next time though. And to give credit where it's due: http://www.authenticmexicanfoodrecipes.com/ 1/4 cup vegetable oil 1/2 cup red wine vinegar (can substitute with white vinegar) 1/3 cup...

Marinated for about 24 hours. I thought it might be too long but tasted great. Some peppers and onions Homemade slaw, sliced avocado and a grilled tortilla Thanks for looking! Kev

I don't usually care for chicken on my pizza but this was pretty good. Spinach, onion, garlic on top of the sauce. Slices of mozzarella, sautéed crimini's, and yesterday's smoked chicken. Cooked in the oven on a stone. One of the better ones we've made lately Kev

anyone have one they want to share, maybe a dipping to go with them to? Thanks Kev

I have 4 bones from xmas day rib roast. I was wondering what everyone likes to do with them and if they could share a recipe or 2. Broth or stock is what comes to mind, but every suggestion is welcome! Thanks Kevin

I recently saw a tenderloin recipe with a reduction, seared in a pan then cooked in an oven. I would obviously prefer to sear and cook in my Weber kettle. How can i get the necessary flavorings in the pan for the reduction sauce if I don;t sear it in the pan? Should i just sear in the pan and...