Ribeyes

[K McCarthy]

I quit my job about 3 months ago and took my part time , side home business full time. It's going great so far and the best part is I have much more time for smoking and grilling

Here are a couple of pics from tonight's cook

Ribeyes waiting for the grill. Salt and pepper

On the grill. Direct 3 minutes per side

Plated, medium rare, with my wife's wild mushroom risotto and garlic spinach

Thanks for looking!
Kev

 

[RicardoL]

Man, all these great looking rib eye steaks are driving me nuts!

 

[Rodolfo Pico]

Awesome looking dinner! Good luck on the new full time venture!

 

[James N]

What a great looking meal right there.

 

[Enrico Brandizzi]

The fire's kiss! Sometimes that is enough, imo!

 

[Colby R]

I couldn't go that lightly on seasonings

 

[Mike Coffman]

Plated shot looks real tasty Kev!

 

[Wolgast]

Bet you could eat that steak with a straw! Killer plate.

 

[R Cain]

Nice steaks. Would your wife care to share her sides recipies?

-rog

 

[Mike Cosgrove]

Thats the way to do ribeyes!

 

[Bill Schultz]

Great cook, love the Eye's and sides

 

[Andy Wasserman]

Nice looking steaks! Looks like the cast iron grates help put some nice marks on those.

 

[John Solak]

That is one heck of a fine looking stem dinner!!

 

[Rich Dahl]

Wow! Very nice steaks and sides.

 

[Jason Noble]

Awsome sides and steak. That risotto looks freaking amazing.

 

[Tim McCann]

Beautiful plate!

 

[Tony R]

Those steaks look great!!!

Good luck with your business.

 

[Cliff Bartlett]

Awesome grill marks. Looks delicious!!!