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Has anyone been lucky enough to try one of these out yet? https://www.spidergrills.com/products/venom

We were in KC about a year ago and ate at the Freight House location as well. Was extremely disappointed in almost everything we ordered. Ribs were pretty much un-edible, burnt ends were OK. The sausage was pretty good though. I'm glad we were able to get into Q39 and Joe's before we left town...

There is one Home Depot store in Maplewood, MN selling 2x20lb KBB for $9.98. Sale price has been the same for a week now. No other locations around me have the same price and they wont price match this particular store. But it felt good getting the old school price again of $9.98!

I bought some K Pro from Costco earlier this year and I personally like it alot more than the regular K Blue.

Isn't there usually a sale right around Easter on KBB as well? Haven't seen anything about that yet either. I'm getting ridiculously low and I hate to pay regular price for charcoal!

Yep, that is the one! I had bought a couple 1.25" pork steaks a few years back to try that out. Had them in the fridge and was ready to make them on a Tuesday evening. Unfortunately, I ended up having a major diverticulitis attack that Monday morning and had to have emergency surgery Monday...

Bob, was it you that posted pics of a pork steak cook about 4-5 years ago where you put them in a sauce bath in a foiled pan? We just had some thin pork steaks on the kettle tonite and I reminded my wife that I still need to try that method out.

Not to be a nit picker, but the last pic in the first post is not Jeff Vanderlinde from Shiggin' and Grinnin'.

I get some pretty large wings from a local butcher. They are whole wings, and I cook them 12 minutes per quarter turn of the lid and they are done perfectly. I am only able to fit 14 wings on the Weber gourmet grate without overcrowding.

Anxiously awaiting the side by side test with regular K to see if it really runs 25% longer.

Looks awesome. What type of metal did you use to make that?

What is the width of those pans for the 22" Enrico? I see some other pans made for a Kamado that are a bit cheaper than the ones listed for the WSM pan.

I stopped into a Weber dealer today that had both models out in front of the store to check them out. They had cooked a pork butt and a chicken earlier in the day on the base model. Store rep says he usually cooks on an egg and was highly impressed with the new Webers. He got them in earlier...

Airflow is good/normal. Funny thing, after I posted this I went out and took a peek at temps at it was locked in at 260. Maybe it just needed a little public shaming to get its act together. Not sure what the issue was at all though. I'll try more lit next time and see if it comes up to temp...

I just got this 14.5 WSM this spring and Ive done a couple cooks so far on it. First 2 times was a couple butts and today a load of rib tips. First 2 butt cooks I used water in the pan, and today I went with a foiled, empty pan. My issue is that I cannot keep temps to stay above 200-225. I used...

Ive bought it online before and picked it up, even though I live about 6 blocks from HD.

Just spoke to a manager at my local HD...he says that the spring Black Friday sale on KBB starts next Thursday. No word on price from him, but it will happen next week.

I looked at that before posting Chris. Just thought that someone that posted here in the past worked at HD and may have had a bit of inside info on the date that it may be happening this year, if at all.

Anybody have the inside scoop on when Home Depot is having their early spring sale on KBB this year? Isn't it usually the first or second weekend after Easter? Sick of paying full price for KBB lately!

2 ordered via the link. Thanx for the heads up Chris!