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Yeah, Here's another vote for great lookin' sear marks on both dishes. Good fishin' guys.

Yes that is one beauty of a bird... love the okra too!

OK guys I have printed out the coupon, Lets just hope the store manager here in Henderson is in a "good mood" also...

Thanx for the link...

Stefan, I checked on their website but could not locate that thermometer. Where is it located?

I agree Luis, The two copper kettles I have seen new at Target are a dull sort of flat brown almost ugly color. I wish they were the nice shiny mettalic copper I have seen on the Genesis line of gassers that I have seen at Lowe's. If they were I would probab;y have a new a kettle already. I also...

That is a nice tip, I must try this next time...

I too do the hand test method as most of my grills do not have a thermometer (my smoker does). This method works pretty good IMO

Hello gents, First off let me say what a great base sauce recipe you have here... but you already know that. Here is a question for the guys who add onion, garlic, dried fruit, bacon or other solids to the simmer. Do you guys strain out the pulp or do you blend together the ingredients for the...

Wow is all I can say! That is one very loud grill, makes me like my black one more and more.

I thought the difference was less that that, say 5-10 degrees. I think the difference between the top and bottom grate is around 3-5 degrees. The lid temp is supposedly a tad hotter than grate temp.

Yes indeed! enjoy that new grill. She is awesome. now if I could only convince SWMBO that I "need" another grill.

Hello gents, I was wondering how many different colors the q has been available in since Weber introduced them. I know of a red one and the current color, but I seen one that appears to be a darker grey color...

Back yard smells fantastic, and according to my youngest daughter so does the whole neighborhood. I fired up my wsm with 4 chunks of red oak, 2 chunks of hickory and a chunk of cherry (all with bark on). Tri-tip goes on soon...

I'm really liking this thread, seems like a great recipe with tons of positive feedback. I love fried chicken (who doesn't right?) and i like the idea of not submerging it in frying oil. Gonna have to do this next weekend...

Hello gents I was wondering what the general consensus was around here concerning tree bark? I read on the homepage that it doesn't make a difference whether you leave it on or take it off. I have a recipe by the dueling bubbas that say they always remove bark from smoke wood because of a...

Shaun I have to agree with you on the price lately. I have been seein' em for about $7.99 per lb around here although yesterday I saw them at whole foods for $13.99 lb and about fell out laughing. I actually thought they may have been mismarked as I have never seen them that expensive.

Afew years back we had three Barbacues galore stores here in vegas and I used their store brand lump almost exclusively. Well those days are gone as all of the B-galore stores have closed up here (still can't figure out why). Their lump was pretty good too cept for the ocasional large chunk that...

Went to my local Lowe's this morning and they had the Stubb's briqs so I purchased 3 bags simply from the nice reviews here. I never gave them much of a consideration because I'm not too big a fan of thier sauce. Grillin over RO lump tonite but plan to use the Stubb's for a tri-tip smoke...

Wow! That grill doesn't nearly look that big on the website. The pics do a nice job of adding some scale to things, great family shots also. Glad to hear they are "taking care" of you regarding the damage. Good luck with your new one