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Old thread, but I do this often. My baking steel? I went to a local steel yard had had them cut me a 15x15x1/4" plate of A36 steel (food safe), $25 - $10 to have it sandblasted. In fact I have 2, they double as pizza steels and for smashbugers. Have them custom cut to whatever size you want...

I'm planning a 13 lb brisket cook. I would like to freeze about half once done. The plan is too vacuum pack as a whole, not sliced. Thaw and reheat in hot water. Anyone tried this approach?

Actually I would care on any new car. I'm trying to get a handle if this is a wide spread issue or a random type thing.

I'm looking at a new kamado and the Weber is one I'm looking at. About the only thing I have seen negative is that there have been reports of the lid leaking, for a $1500+ piece of equipment this is not good. Who has one? What do you like and what do you not like?

Thanks for reply. Mine will be going on a 270 Smoker(not a lot of people know about these, made in Lexington, VA), fabbing a mount shouldn't be too hard. I would be curious for the cabinet smokers if the 6 CFM fan that most use on the Heatermeter is adequate? I suspect it is. At this point I'm...

Did you consider a Heatermeter? Looks like this can do more and cost less.

Congratulations to you and your wife! My son is 12, my daughter 25 they have brought unimaginable joy to our lives. It's a thrill watching them grow up. Peace!

Anyone know if one of these has been installed on a Backwoods, Stumps, etc. type smoker? How about a Primo XL? The more I read about these things the better I like it. In addition to my WSM, I'll soon be adding to one of the above smoker types.

Has there been any comparisons between the Stoker & those offered by BBQ Guru? Again thanks

For those that have done a DIY build, what's been you cost once done?

I use a 16" in my WSM.

For years I've stopped using water in the water pan of my 18.5" WSM. Instead I foil the pan and got a 16" clay saucer from Lowes, foiled that also and set it on top of the water pan. If anyone has done the same mod to a 22.5" what size saucer and where do you find it. The largest my Lowes has...

Great prices also. Saved me huge $$ over Weber. http://www.grillparts.com/default.htm

I know this is an old post but what did you use to get the stainless, porcelain and trays clean?

I have a Weber Summit Silver B. As I recall there was a ten year warrenty on the burners, not sure about everything else. Anyway the burners & cross over tubes need replacing, they have been cleaned anually but still need replacing. Additionally the Flavorizer Bars have broken off and one...

My question, is this something the average guy could build and get working, with so-so soldering skills?

I've modified my original recipe that was posted a number of years ago. It still works great when used on burgers and chicken IHMO. I think it has a very nice sweet, spicy and smoky flavor, the addition of the apple cider pays tribute to my local area which is a large apple producing area of...

Planning on adding a Gator Pit Tailgater grill/smoker. http://www.gatorpit.net/tailgate/tailgate.htm Anyone have experience with Gator Pit of Texas?

1/2 cup lime juice 1/2 cup lemon juice 1 cup Triple Sec 1 cup reposado tequila 1/4 agave necter blend well, pour over crushed ice

I just saw this post, even though it's old. As it happens I made the CI recipe 2 days ago for the first time. It was outstanding, one of the best roasts i have eaten. The only thing I will change next time is a quick sear on a super hot grill and into the smoker over some oak until it reaches...