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Its been a while since i've lit up this kettle so i thought today i'll make it pay for it's storage costs lol. So today i'm smoking some beef ribs, ABTs & sweet potato in foil Later i'll put on the sausages. Using the slow n sear with water. Awesome Summer day here in the land downunder 🍺🌞

One of the things I love to do is grill/roast a lot of Veggies on my Weber Performer Grill, No I'm not a Vegetarian and I love my meat too but I just think that Veggies taste great on the grill and are usually taking up more space :D I also like grilling in the Japanese Yakiniku style.

Sorry this was a mistake, I've made a better post than this🤪

Hi folks, Whilst not a newbie with the 18.5" WSM, I've never used the lower food grate and always just used the top grate. Possibly the reason for this is my thinking that because the lower grate is just over the water in the pan, that when using with water, the food will get more moisture and...

Hi folks, I've purchased a used WSM some time ago here in Australia as these things are not common even in Weber dealers, they are rarer than hens teeth 2nd hand. Anyway, I tried to cook a pork shoulder on my WSM on Saturday evening and turned out a reasonable specimen that was at least edible...

Hi there folks, I've been around on these forums now since early this year and have noticed many speak about the amount of salt they put on their meat wether it is in a rub, brining or just before they slap it on the grill. Yesterday I made some burgers to cook on the performer and I did put...

Hi Folks, I have some friends coming over for BBQ this Sunday and I kinda promised him I'd do a lamb leg roast on the Performer Grill and do a slow smoking cook-up using local Australian hardwood which is mostly eucalyptus variety that is native here. I've seen on videos where some folk rub a...