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Hello all, I didn't realize how long it had been since I posted a cook. Steaks on sale so I picked one to make for dinner with some veggies. Salted the steak for about 3 hours and patted dry before grilling. Went with the normal sear and then indirect to 125. Pulled it and let it rest while I...

Guy needs to unload it quickly and I just can make it work. http://philadelphia.craigslist.org/for/5625466091.html

Not sure what the correct color name is for this but I would be all over it for $50 if it was closer. http://washingtondc.craigslist.org/doc/app/5533064645.html

I don't know the story behind them. But if you are close it might be worth checking into. http://cnj.craigslist.org/zip/5391881709.html

Just passing this along since I rarely see one that is not black. http://boston.craigslist.org/gbs/app/5164301141.html

Well I don't post photos very often with all kids activities taking up a lot of time, but I do check in here often and comment when a question hasn't been answered yet. And to show that I can actually cook, some here is our dinner from last weekend. Had both set of parents over for their...

Does anyone have pictures or a good resource on how to serve different types of whole fish. After seeing the trout and red snapper cooks I am not worried about cooking them, but I don't know how to serve and eat. Is there a difference between small and large fish? Thanks

I have been enjoying the fresh veggies this summer for salsa and decided to stuff two for dinner. Tomato, red onion, garlic, jalapeno, feta, and some spices. [/IMG] Off the grill with my kids favortie potato wedges. [/IMG] Have a good one.

Seeing al the good stuff I figured I would put up some of my recent cooks. First are 40 lbs of wings I did for a neighbors graduation party. Half were dry rubbed and the other half was a "hot & honey" sauce. Some of my collection up and running. My take later that night. I also went...

Well, Thanks to Bill S, I was able to pick up this Bar B Kettle yesterday.I have only seen 2 of these on this site so any info on the year would be nice. I would say its in in pretty decent shape with a few rust spots between dime and quarter sizes. All vents work well, legs and wheels are in...

I do not post very often but visit here daily and thought I would share a recent cook that combined Breaking Down a Pork Butt and mmmmeatballs. First I started with breaking down the butt. I decided to get the first 2 small roasts but not the 3rd as I had no use for it. However I did find the...

Hey guys, I am probably picking THIS up tonight. The owner said that it currently has a NG line but they also have a LP adapter and have used the grill both ways. Does this seem right? I do see that Weber sells a LP Quick Connectthat would allow for this. Thanks

I had a long day of cooking for the family even though it was also my day but I enjoyed it. I had asked for a stuffed pork loin idea and Kevin came up with a Great One. I used the WSM as an oven since no smoke wood, thats why i put it in grilling, and tried to run it around 315. This was a...

I am looking for a different stuffed pork loin idea. I am having fathers day here at my house and feeding about 15 people. I have done Larry'salready so I want to switch it up. I am thinking maybe diced tomatos, motz cheese, and spinich or another type of green. I will be cooking on the WSM but...

Harry, I am wondering how the transition has been from being a sucessful comp. cook to now a known figure on TV? I am guessing you kind of knew what you were getting into but have there been any suprises, concerns, interesting stories? Thanks for coming to the site.

I got the concept from Guy Fietti but he called for crock pot pulled pork and why use that when you can make it better. Also I didn't really measure the sauce because I like a vinegary tangy type sauce that turned out perfectly for this. But here are approximations. For the pulled...

I am starting a long weekend of a few things I have not done before so I feel pretty good but I also have a few questions. First, what is the time differential between a picnic and a butt. I know its done when done, but is it typically longer or shorter. I picked up two smaller 9 lb butts and a...

Next weekend is a get away up to the poconos and I said that I would take care of the food for about 12 people. So tonight I got two Wegmans butts on and threw together my normal rub and away we go. PHOTOS

The other day over at my parents my mom mentioned that she really wants to find is a great "Clam Sauce" for pasta. I asked if she meant red or white and she said both. SO I figured I would ask all of you for help. I also asked if she was looking for a sea food type sauce with shrimp in it but...

I am just wondering how long you get burns until you need a refuel? While I am not adverse to the hot squat (yep in flip flops again), I would prefer not to. I am using K and filled the ring and then about 20-25 lit to start around 11:00 last night. It settled in around 248 with one close and 2...