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I have had my WSM for about 5 years and I love the thing. I recently had to opportunity to purchase a BGE for a great deal. For those of you that own both, do you use them for different functions or do you find yourself favoring one over the other?

This makes a gallon of Margaritas. Very good! 1 Liter of Tequila 1/2 liter of triple sec 1500 ml sweet & sour mix 350 ml orange juice (fresh squeezed is better) 250 ml Roses lime juice Pour over ice. Delicious!

I just took my 2 butts off. I could not get the temp to drop below 300. I check the temp and they were both 210 degrees at 2AM so I pulled them So much for my over night cook!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S: No recipe for tonights dinner just something I threw together. Went to the store lastnight with $4.00 in my pocket. Walking around looking for...

Ya'll, this is a dear departed friend of mine's recipe. I just made some tonight and when I tasted it, my eyes rolled back in my head. This one is worth trying! 1 head cauliflower 1/2 green pepper 1/2 red pepper 1 small red onion 4oz cheddar cheese 1/2 lb crisp cooked bacon, crumbled 3/4 cup...

Paula Deen has a good recipe called Friday Night Vidalias. She cored the center out of and onion and then put in one beef bullion cube and a Tblsp of butter. Wrapped it in foil and grilled it for 30-45 min. It is wonderful, but is a lot like eating french onion soup. Also, I use the low...

Bryan: Crust was DELICIOUS! My jaws are aching it was so chewy! I loved it. It will be better when I get my scale. I had a hard time streching it without getting a hole. It ended up between 12-13 inches. This is a keeper. Thanks!

Thanks, guys. I will check these out. I could not wait, though, I made the dough last night. It is in the fridge now. I am hunting down a screen now so I can have pizze this weekend!

Yes, I saw that, but I am looking for one that is not in ounces.

I am going to ask a stupid question here, What are the measurements for the recipe? Is there a cup measurment for the water and flower?

John: Your question made me think of time when I was on the road with the youth group growing up. These churches would feed us and I would think the concept would be similar, feed a crowd of 20-50 and do it on a budget. Just some random thoughts that came to mind: *Spaghetti (Of Course!) with...

Here's a though, why not do both and YOU be the judge!

I am thinking of taking smoked chicken wings and a muffaletta to a SB party this weekend. I would love to have a killer Muffaletta recipe. Anyone have one they will share. Not crazy about Bobby Flay's.

Rita: I too, have heard of some complaints from this unit. Thank you so much for letting me know about the browning feature. I never use it, that must be why mine is still working! I have only had it a year with maybe 8-10 cooks on it. I bought is b/c of the ease of use. I have heard too...

I have a Russell Hobbs 8 quart electric pressure cooker and I love it. I love the set it and forget it appeal of these moder PC's. I love to cook green beans, country style ribs and pot roasts in there. I believe Cooks Essential is making the same one. My S-I-L got one off of QVC.

JD, Very interesting. Question, hoe do you remove the ash from the pan? Do you shake it off or do you unbolt the pan from the bottom?

Southern Goodness

Ask Now, Ask How!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeff S: This recipe is a must try if you like smoked salmon...or even it you don't! I made it for a Christmas Party and it was over the top! 2 8oz...

Thanks guys. It is on there now. Any idea about how long it needs to be on there? It is about 7lbs. It has been on for 2 hours and I am due at a party in a little while.