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Long time i did not visit site and did not post, miss it here and glad to be back. I bought a 7 kg fresh air chilled turkey from Costco today and used by date on it is April 1st. I read on net though that fresh turkeys should not be stored in fridge for more than 3 days so should i trust date...

I bought a nice piece of strip loin roast yesterday. It is Angus AAA Canadian Beef and weighs almost 5 kg. I will remove the fat today and want to age it in fridge. I read on net that to age meat, leave it uncovered in fridge for a couple of days. But I am not sure how long can i leave it...

Thanks guys A paid Friday off would be next for next month BBQ, I will ask but will doubt i will get it lol So any explanation on how the strip loin roast got done so fast while smoker ran 250 to 275F? I still dont understand that. I was thinking maybe my WSM is magical and cooks way faster...

I know it is not the same model but it is the same company that makes it and you guys are scaring me here. I am planning to buy the Char-Broil Big Easy in October. Should i avoid this? elmo

Sorry guys for not writing yesterday night after the BBQ. I was super tired and went straight to bed. I went to work at 6 AM and left at 9 pm, after the BBQ. Today, as usual, i wasnt able to reply from work because of our firewall restriction. So before i begin telling the story of what...

Thanks guys. So it is 5:15 am and i am getting ready to head to work to get started. Just gonna make sure i wont forget anything.Making sure i wont forget the tape for that annoying lady at work Looking forward to see how that nice piece of strip loin roast going to come out. elmo

You guys made me laugh Thanks Ron for the prayers idea, I need it So today was long day, picked up all the food and equipment except for corn, which someone from work will pick up tomorrow. I brought my WSM to work this morning so i wont have to worry about that tomorrow morning. I will...

Hey KK, So I will take out the roast out of fridge for 2 hrs before cooking. For the pepper, garlic and thyme, do i cut them all to very small pieces first to turn them into paste? I am planning to run the WSM using minion method with 250 to 275F temp. So i am guessing that would go to about 30...

Congrats

hey guys, so i am one day away from our biggest company BBQ ever. I was not able to reply the past few days because they blocked the forum access at work and did not get a chance to check net at home lately. Thanks KK for the bread pics, i found excellent small sized burger bread at costco...

Hey KK, i am still unsure what rolls are? Are we talking about baguette bread cut into pieces? For the burgers to make it small, do you have any recommendation on where i can find a burger shaper or tool that can help me to shape the meat into small patties? About the chuck roll vs. brisket...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> Don't forget easy desserts!! Anyway, thats my $.02. </div></BLOCKQUOTE> For dessert, I am thinking about a pre-made and pre-cut cheesecake from Costco that has 4...

Thanks KK & guys for the good advice. KK, I will definitely ask to buy some chafers when i go to work tomorrow. I think that is a great idea. About PP, I think Beef Brisket is better in my case since my president and many of the guests are Jewish so it is a religious issue to have porc on...

that BBQ sushi looks AMAZING. Can you please please tell us what is in it and how you cooked it. thanks

After reading the statement about last years complaints, if I was you I’ll be calling in sick that day... Flaco Hey Flaco, that was not from last year. That was from last month's BBQ. We have one BBQ each month as long as it is ok weather outside and no snow. One female colleague last month...

Thanks K Kruger. I will answer your questions below. -is there menu flexibility? I originally wanted to do two whole turkeys in my WSM that i would bring in to work and cut each bird up nicely in a big plate in slices. In addition to some burgers and hot dogs. But my colleague, who is not...

So we have a usual once a month nothing fancy BBQ for the employees at the company where i work. This month though, on Aug 26th, the president decided to invite most of our suppliers and some clients, and we estimate about 50 people will be there. They want me to prepare entrees and tapas on...

lol, you guys are killing me here BBQ glass exploded lol Braby, how about a used WSM on kijiji or craigslist, sometimes, you can find one for a great price and in decent condition.

i am so happy i am doing this bbq as i am learning a lot in the process. Guys, what is the difference between a chuck roll and a chuck roast? is the roll the same piece of meat but just bigger. I went to Costco today and got some fresh air chilled drumsticks that look great. Also got fresh...

Sorry guys, i forgot to mention one important thing that i actually cant cook any pig meat during this bbq for religious reason. Is there anything beef that can replace a pork butt in terms of quality, taste and quantity of hungry mouth to feed? Also, I know that pork ribs are loved by many...