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Looking for a basic mop to use on a 14lbs full packer? Neighbors invited us over for Thanksgiving dinner, and they asked that I "smoke something". They will have a turkey breast so thought a brisket would be a nice change of pace. Going to start it late Wednesday night on my 22", so won't start...

I just received from Amazon my replacement SS cooking grates for my Weber gasser. Is there any "recommended" seasoning or breakin-in process before I use for the first time??

I picked these up a while back from the local grocer. The Honey Mustard Dipping Sauce is the bomb...anyone tried the others?? SBR Sauces

Anyone know where I can order a pair of the Weber Charcoal baskets? I'd seen them quite frequently on Amazon this summer/fall but can find them anywhere now.

Living in western Michigan (and with 25" of snow YTD) tomorrow is supposed to have a high of 44. Got three racks of BB and a 6.5lbs picnic just iching to get out on that smoker. Supposed to have some wind to go with, but with my wind block set up, should have a nice day to make the neighbors...

Started two butts (7lbs each) at 6:30 am today. Looked liked it might be a great day (put 3 racks of BB on at noon also), then the dreaded wind came up. 20-30 mph gusts, even my wind block won't help in keeping the temps steady. Up until about 11:00 am, the temp was holding 250 at the lid...