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Wow that looks good!

Since I have to work early tomorrow, I decided to pull the butts and wrap them at 165. They held at 165 for almost 2 hrs without a temp rise. Once I wrapped they started rising after about 20 mins. Went up to 190 F which was around 1900 hrs. Rested for 1 hr and pulled. Great smoke ring...

Cold day? You bet. Smoker holding at 250 most of the day. Was at 225 until the sun hit it. Then shot up. But held at 250. 1 spike to 263, but fine other than that. Meat temp holding pretty steady at 165 for the last hr or so. Waiting for that break point. Next update when done!

Time off a bit. Had problems with charcoal starting this morning, and had probs with my thermometer. On at 0900 hrs.

Yeah, that is pretty bad. There's always Saturday when it is supposed to hit freezing for the first time in weeks. LOL. 0650 hrs.....butts out of fridge. 0725 hrs....water on to boil for the water pan ( 5 F outside). Going to load up the charcoal and get a starter going. 0810 hrs....butts...

Well, had a vacation day scheduled for Tuesday to go ice fishing with the guys. I leave work today and the phone rings: "We're not going. Too cold / windy". Well, what better to do with the day off than to smoke Bought 2 butts this evening, both in the 5 lb range. Salted lightly and...

I have always used flour.

It turned out very well IMO. It needed more cheese, but space was at a premium. The pics don't do it justice how much stuffing was inside of these guys. LOL. I think the only thing I would do differently the next time is use more portabello mushrooms in the veggies. I thought I had quite...

Today I made up the stromboli. Reheated the pulled chicken from yesterday. In a skillet I sauteed and cooked down 2 bell peppers, 2 onions, and 6 small portabello mushrooms. Added some rub that I use on the chicken and other spices. Once it was cooked down, time to roll out my dough and...

This is a favorite recipe of mine and is normally a huge hit at parties we attend. Enough App. for approx 4 people. If more, double recipe. You can also add shredded chicken to this if you wish. Mexican Taco Pinwheels 2 (8 oz) Cream Cheese, softened 1 (4oz) Can Chopped Green Chilies (mild...

Wow that looks good. Too bad they don't offer smell-o-net.

Was going to mention. 1 chicken will be for the stromboli tomorrow. I was going to save one for Monday dinner, but figured what the heck. One of those birds will be gone tonight

After seeing the weather forecast for tomorrow, decided it was best to do up the chicken today. We had 8" of new snowfall last night, so what better to do when you are snowed in I rubbed down the chicken with Wild Willy's Number One-derful Rub found in the cooking section of this website...

Just the stand by Texas Pete Buffalo Wing Sauce. Normally I make my own, but was lazy as usual

After thinking what I wanted to do for some food this weekend, I thought "what about some type of stromboli". Here is what I planned on...... - Smoked chicken (beer can style) over Apple. Rub with spicy rub - Sauteed Onions/Bell Peppers - Grilled portabello mushrooms - Provolone Cheese Once...

I hear you on the dressing. Blue cheese is my choice for sure. Would love to see your recipes. Always looking for something to try!

Ranch Dressing. I was out of blue cheese and didnt' feel like runnin back to the store

Well, I went to the store today with all intentions of cleaning up my smoker when I got home from yesterday's rib smoke. Anyways, there was a good price on packages of fresh chicken wings, so I thought "Hmmmm.....dinner time!". Now normally when I do my wings over smoke I always use a secret...

Beef ribs are great! Man that looks good. Thanks for sharing!

Brandon....no complaints here Not a lot of heat in the rub, but just enough to offset the sweetness to give it a nice balance.