Beef Ribs

[Keith Wilson]

Decided to do a High Heat Beef Rib cook (my Wife's favorite)on a whim yesterday. Haven't done one in a while. Quick and yummy! I managed to snap a picture of one before they were all gone.

 

[Shawn Woerlein]

Beef ribs are great! Man that looks good. Thanks for sharing!

 

[Keith Wilson]

They really are. I've forgotten. Very easy to make as well. Had 9 ribs for almost 5 lbs. WSM was 350-390. Took about 45 mins. Perfectly Med. Rare (took them off at about 125-127 & let 'em rest).

Just put a chimney of coals on some left over lump from a previous smoke, and a little Mequite. Took out the Water Pan, put the ribs on the bottom rack. Turned 'em once. Voila!

 

[JimK]

Looks great.

Could those also be defined as "short ribs", or am I off base? Tks.

 

[Dave/G]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Keith Wilson:
Decided to do a High Heat Beef Rib cook </div></BLOCKQUOTE>
Keith,
Where did you buy them?

 

[Keith Wilson]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JimK:
Looks great.

Could those also be defined as "short ribs", or am I off base? Tks. </div></BLOCKQUOTE>

Yes. I beleive they are "Short Ribs". My wife asked the butcher if we could get them un-cut. He said, "As long as we call a day ahead of time". So I'm going to try those "Fred Flintstone Ribs" next time. I've only seen the short ribs as long as I've been making them.

 

[Keith Wilson]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave/G:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Keith Wilson:
Decided to do a High Heat Beef Rib cook </div></BLOCKQUOTE>
Keith,
Where did you buy them? </div></BLOCKQUOTE>

Sudbury Farms. And the note in my log says, "Ouch!" next to the price. But, as I said, originally. We did them on a whim. I'm going to start keeping my eyes out for them elsewhere.

Here they are in all their glory.

 

[Dave/G]

Originally posted by Keith Wilson:
[
Sudbury Farms.
I go to Sudbury Farms sometimes. I go to the Sudbury location. They can be very pricey. They do have tri tips on sale every so often. The next time I am there, I'll check out the beef ribs. I know their meat dept will fill any special request order, but I don't feel like paying top dollar for beef ribs. I do thank you for the tip

 

[Mark Dietrich]

Of course, you could alway buy a rib roast and cut off the slab yourself. You'd have all of that prime rib to deal with, but hey, sometimes you just have to take one for the team.

 

[Keith Wilson]

I'm pretty sure (with a little investigation) I could find them in Slabs (just like Pork ribs). There are several options for me around here.

 

[Keith Wilson]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave/G:

Originally posted by Keith Wilson:
[
Sudbury Farms. They do have tri tips on sale every so often. </div></BLOCKQUOTE>

Funny you should say that. I never heard of a Tri-Tip until going on this board so, I asked S.F. if they had them. They told me, "Yes." So, I planned my first. Well, long story short I had to go to their Parent company's store Roche Bros. for it. Came out great though.

Here a couple from that one.