Shawn Woerlein
TVWBB Member
After thinking what I wanted to do for some food this weekend, I thought "what about some type of stromboli". Here is what I planned on......
- Smoked chicken (beer can style) over Apple. Rub with spicy rub
- Sauteed Onions/Bell Peppers
- Grilled portabello mushrooms
- Provolone Cheese
Once the chicken is done, I plan to put over direct heat to crunch up skin. Pull off, and grill portabello's until tender.
Once chicken rests and cools, pull and mix with bbq sauce.
I make up a killer sweet pizza dough. Roll this out and layer bbq chicken, sauteed onions/peppers, portabello mushrooms, and top with cheese. Wrap up, and bake in the oven.
Thoughts? Additions? Sounds pretty darn good the way it is, but open to any suggestions.
- Smoked chicken (beer can style) over Apple. Rub with spicy rub
- Sauteed Onions/Bell Peppers
- Grilled portabello mushrooms
- Provolone Cheese
Once the chicken is done, I plan to put over direct heat to crunch up skin. Pull off, and grill portabello's until tender.
Once chicken rests and cools, pull and mix with bbq sauce.
I make up a killer sweet pizza dough. Roll this out and layer bbq chicken, sauteed onions/peppers, portabello mushrooms, and top with cheese. Wrap up, and bake in the oven.
Thoughts? Additions? Sounds pretty darn good the way it is, but open to any suggestions.