Search results


 
  1. R

    5lb Beef Brisket, high temp or low?

    325. I avoid sugar
  2. R

    5lb Beef Brisket, high temp or low?

    If you want to keep the bark don't wrap.
  3. R

    5lb Beef Brisket, high temp or low?

    current or with future cooks. If you do decide to wrap don't use any liquid that has water in it or you will steam the flavor right out of the meat.
  4. R

    5lb Beef Brisket, high temp or low?

    John- Walmart sells packer briskets for $2.18/lb try those next time. High heat and don't wrap
  5. R

    Overnight smoke or cook in advance?

    Jim- Take your time and enjoy your second pork cook. I would without a doubt cook ahead of time, you will then have time to enjoy the party. Good luck
  6. R

    Too Early to Rub?

    You should have rubbed it.
  7. R

    Guru owners

    I have the 10cfm i use about 1/4 to 1/2 open and I keep the top vent at 1/2.
  8. R

    Maverick ET-7 issues...

    Open the garbage can and toss the ET out...you dont need it with a WSM they keep temps perfectly!
  9. R

    reheating ribs

    Put them in a small foil pan with a cup or so of apple juice, nad cover with foil. Put them in the oven at 300 until the desired tenderness is achieved.
  10. R

    Stoker vs Guru

    I compete with 3 PitMinders its dosen't get any simpler than that. I love them. Unless you need to graph the temps of you're pork butt, save the money. about $180 shipped
  11. R

    how many chickens

    How many chickens can i fit on two WSM's whole fryers?
  12. R

    Butts over Brisket - first time - questions

    One more thing if you can cook that brisket the day before. Its always better the next day!!!!!
  13. R

    Butts over Brisket - first time - questions

    start your butts on top for a couple hours then move them to the bottom and put brisket on top.
  14. R

    Sand in Water Pan - Opinions?

    you guys make this WAY more difficult then need be!
  15. R

    Sand in Water Pan - Opinions?

    NO maybe 3-or 4 baseball size balls...you guys make this WAY more difficult than need be. LOL Rick
  16. R

    Sand in Water Pan - Opinions?

    Richard, The number doesnt matter I just make sure they are big enough to touch the bottom of the foil sheet. Thanks
  17. R

    Sand in Water Pan - Opinions?

    Okay this is always a popular topic, sand, water, clay. I dont understand why you need any of these options? I have been using a brinkman pan with foil balls and a sheet of foil over the top since 2006. No mess, easy easy clean up and no extra parts to bring along. And yes it works just...
  18. R

    Deer hind quater

    Any advice on the liquid?
  19. R

    catering question (amounts)

    Okay Two partys One 55people he wants butts and brisket I am thinking 4 8-9lb (Raw) Butts 2-12-14lb Packers Party Two 75 guests 5- 8-9lb (Raw) Butts 3- 12lb Packers Any thoughts?
  20. R

    WSM Technique Book

    Thats what this Website is for.

 

Back
Top