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Somehow I doubt a health dept here in the US would approve

if i have a sealed uncut ny strip still in the cryovac what's a good amount of time to let it age? the 'sell by' date is Saturday, I've had it sitting in the fridge for about a week so far. I recall Kevin saying that he keeps them past the date; the question I guess is if I keep it sealed in the...

so i was inspired by this thread to try one of these tomorrow. i got a 13lber from costco which i'll do in the wsm. 2 questions: 1) i'm shooting for to do it at 300 with some cherry and birch for smoke, so what are your guesses to the time it will take to com up to med-rare and 2) would you...

They turned out pretty good and easy, I have to say. Mixed a pound of ground beef, a cup of seasoned bread crumbs, 2 eggs, three chopped cloves of garlic, a tablespoon of minced onion and a tablespoon of berbere spice and wrapped of course in bacon. served with some #5 Sauce for dipping...

Had a great appetizer at a restaurant in Malden, Ma, yesterday: slow-cooked pigshanks that were given a light szechuan-esque coating. I would have preferred more of a north carolina bbq style, but these really were good. slow cooked so the meat was like pulled pork, they visually reminded me of...

Loaded up the wsm last night, minioned her and about 11:30 i put on a 6.5 lb butt then i went to bed with all the lower vents closed. woke up to a slight drizzle at 6 am and went out to check the temp and it was at 300 and the butt was already up to 192!?!?!?!?!? took the temp in a couple of...

Unfortunately it started pouring so I just couldn't keep the temp up to get it to 190-ish; I took it off at 160 but the sandwiches were still yummy

If you're in the market for a high-end coffee maker I can't say enough about the Technivorm Moccamaster. It makes the best drip coffee I've ever had. You can buy it here; the model I have currently runs around $240 plus shipping. I've made side-by-side comparisons with my Braun machine and the...

I know i have to fill up the holder, but is that a full 18lb bag of kingsford? a little less? i just don't want to have a 'surprise' friday night...

my oh my, nothing goes better with nice summer bbq than the brazilian national drink, the caipirinha. You need 1 lime per drink granulated sugar (1 use the Domino organic sugar. It's from Paraguay and I fine the crystal size is very similar to the sugar in Brazil) ice cachaca, which is a...