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I’ve been watching the classifieds for a deal on a Weber Ranch, and come across cheap BGEs from time to time. I’ve only known one friend who owned one, watched him cook a couple times on it, but never ate any food from it. Being in front of one I understand why people like them, they are a...

~7.7 lbs bone in pork butt, marinated overnight with rub (Everglades), lump charcoal w/ 3 small chunks of apple wood, empty water pan, all bottom vents closed except one 30% open, top vent open 100%, 260-300F dome temp, meat on the fire at 9am EST, put in foil tray and covered with foil at...

If so, I picked up a Camp Chef Explorer dual burner based off a thread I saw here - and couldn’t be happier so far. I needed a dual burner for daily home use on the patio, requirements; 1) Not huge 2) Boil/fry easy but also go low and simmer/sauté. 3) Sturdy with some height (will be used on...

It's been a little while since I've stopped in to say hello, so I figure I better accompany my salutation with food pics! :blackkettle: :) Hope everyone has been well, it appears the food coming out of here is fantastic as usual. Below are some recent cooks Roosevelt and I have done lately...

It wasn't scorching outside, so I fired up the Jumbo Joe for some wings this afternoon. Seasoned with Weber's Kickin' Chicken, and smoked using cherry wood. Cooked indirect between two fully lit charcoal baskets, bottom vent 100% open the entire cook, rotated pieces and lid every 10 minutes...

Walkerswood is my absolute favorite jerk seasoning, and if you haven't tried it smoked, you're in for a treat. On she goes with some apple wood. 15 minutes indirect heat, ~375F dome temp. Rotate bird 180 degrees, 15 minutes, ~375F. Rotate bird 180 degrees, 20 minutes, ~360F. Rotate bird...

Been on a little hiatus lately, hope everyone has been well. From the looks of all the quality food being posted, seems as though everyone is still eating ok. 😉 Was in the mood for some pork ribs, so I picked up a rack from Publix, seasoned with Salt Lick original. A little mix of hickory...

Literally. I saw his "Birthday Gumbo" post and said to myself, "I'm eating that for dinner". Grabbed the ingredients on lunch, and below was the outcome. Thanks for the steps, John! Trinity, garlic. Chopped chicken thighs, andouille sausage, and mild Italian. 1:1 ratio of rendered...

A couple of my favorites, quick and easy. Best horseradish I can find. Time to eat. Cheers.

Every so often I get the craving for some good old fashion Chinese buffet style pork fried rice. You know the kind; lots of egg, finely diced veggies, square chunks of pork, and always just a little too much butter or oil. Well, tonight was one of those nights, and surprisingly it's not at 3am...

For Valentine's day we decided to skip the crowds at the restaurants, pick up a half bushel of oysters, and head to the beach for some raw oysters and drinks while we watch the sunset. We had a bunch leftover so decided to make a couple po' boys; one with fried oysters and another with...

Are the lower vents on all the newer WSM's still riveted on? I noticed on the JJ they went to a fastener, was just curious if this was the case on the WSM's too.

I'm flying into Seattle on Thursday night, and staying through Monday. It's just Roosevelt and me, so any must visit restaurants, bars, activities that we MUST see while we are there? Also, where's the rowdiest place to watch the Super Bowl? :)

For my spicy chicken lover's out there; Pan-fried chicken seasoned with Slap Yo' Mama and black pepper, grilled veggies from the Jumbo Joe, and canned collards with leftover pulled pork. Your plate. Thanks for looking.

What's your take on this? Not a big deal because it was a blowout? Not a big deal even if it was close? Patriots are repeat offenders, suspend Brady and Belichik for the Super Bowl? Replace Patriots with the Colts? It will be interesting to see what happens either way. Based on how Goodell...

Needs a little love, but looks pretty solid, bet you could get it pretty cheap. I don't have the room for it. https://tampa.craigslist.org/pnl/app/4857032821.html

Picked up a couple butts from SAMs, and had the intention of cooking them individually, but had just enough room to squeeze them both in. On they go, used mix of hickory and apple wood. A few hours in, I was shooting for a cooker target temp of 250 degrees. Butts were foiled at 160...

Had my birthday on Tuesday and was in the mood for some gumbo or jambalaya. I had a frozen pack of jambalaya base from Cajun Grocer, along with some Comeaux's alligator/pork sausage. Figured I would doctor it up, so grabbed a couple tilapia fillets, shrimp, the holy trinity, and some ****ake...

Haven't been posting much lately, but still drooling over everyone else's great looking food the last few weeks. I took the last couple weeks of the year off from work and thought I would share some recent photos. First I spent a few days with my parents, who now live in Orlando. My brother...

Last night's meal - grilled baby octopus, fried catfish and swai, and fried plantains. First we partially fried some of the plantains and mashed them flat. The baby octopus was also prepped and soaked in two different marinades before going in the grill. One had black pepper, salt, red wine...