Crab Fried Rice

[Teddy J.]

Every so often I get the craving for some good old fashion Chinese buffet style pork fried rice. You know the kind; lots of egg, finely diced veggies, square chunks of pork, and always just a little too much butter or oil. Well, tonight was one of those nights, and surprisingly it's not at 3am after a night of drinking. 6pm EST to be exact. And, well...we didn't have any pork, so uh, crab will have to do.

Garlic, onions, carrots, and lump crab meat.

Yum.

 

[Cliff Bartlett]

What time do you stop serving Teddy? That looks delicious!!

 

[Teddy J.]

What time do you stop serving Teddy? That looks delicious!!

Bring the whiskey, I'll be up for a while, lol.

 

[JimK]

Bring the whiskey, I'll be up for a while, lol.

Hang on! Headed to the airport now. That looks great!

 

[Teddy J.]

Hang on! Headed to the airport now. That looks great!

Alright, I'm doing my best to save some of the Liquor 43!

 

[John Sp]

Woof - that looks great Teddy. Wow - two fried crab posts inside a single day and neither from NOLA. I think there may be a rift in the time space continuum...

Regards,

John

 

[ChuckO]

Another restaurant cook by Teddy

 

[John Solak]

Man that looks fantastic!!!! What is that sauce you have on the side?

 

[Teddy J.]

What is that sauce you have on the side?

Half lime juice, half fish sauce, then a couple Thai chilis, and a dash of MSG.