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I got this small ham, it's cured (mini gammon ham). Generally, I boil them and eat, but now I'm thinking of putting one on the wsm. It got enough fat, so shouldn't get dry. I hope. Anyone tried this before and/or has any advice? This type of ham is only available here around christmas, so...

I don't take pictures that often... But yesterday I made onion bombs. Idea by Raichlen, spicing totally changed to my liking The bread was baked in the uuni 3 a little earlier. My sourdough take on Turkish pide Then some extra pics since I'm posting anyway Angle iron sausages on open fire...

I had a craving for some ;) I used my hilbilly 47 cm weber kettle. With lump charcoal. No top grid The end result

i've tried something like this before and lost the meat in the grill :( Time for another attempt! I made up a spice mixture of coriander, cumin, smoked paprika, paprika, chili and flaked garlic (I was out of fresh). Mixed into the ground meat, together with salt and fresh mint. Formed into an...

Seperate thread as requested by Chris ;) All on the 37 cm wsm Prep Load Relax Messy drip pan pumpkin onion and garlic Done

I never seem to get around posting a full cook. I'm just going to blame it on ertatoc internet. But the least I can do is throw in a couple of pictures every now and again WSM as oven: Mustard-Rosemary roast chicken on bed of potatoes and turnip (now, doesn't that sound fancy ;) ) Beef ribs...

As I've been away due to bad internet: Pork/chicken/goat/chicken resp

On the 18.5" weber She may be old, but she does the job (just like me) ;) Left the duck uncovered in the fridge to tighten up the skin And we are moving: And moving a bit more My companions fell asleep (except for the big boy, but he's not on the picture) The potatoes and onions are...

Just one of my recent cooks on my old 47 cm Weber Wings and legs are in a marinade of paprika powder, smoked paprika powder, fish sauce, red wine vinegar, piri piri powder, garlic and my secret ingredient The secret ingredient ;) Getting the kettle ready, while my dinner partner watches if...

I've seen lots of posts and stuff online with exact temperatures for this and that and people worrying about 10 or 20 degrees out (in Fahrenheit, so that's only a couple degrees Celsius). What temperatures are you all aiming for? How often do you adjust vents, fiddle around with whatever? Me...

It's the story of the chicken and the egg: That's all folks ;)

Well, not a whole leg, but a piece: Rubbed and marinated: Got some charcoal in stock: Charcoal in the 14.5" WSM and a stick of acacia wood: Pork on the grid (would be pretty useless to set up the WSM and not use the meat) Waiting time... We are done: We started on this by just...

I marinated/rubbed some rump steak with a homemade Indonesian spice mix, lime juice and fish sauce. I also had some red onion lying around It all got skewered. Meanwhile: the cooking contraption got prepared and lit (It is actually a cooker used for potjies (sort of South African Dutch oven)...

Here we go: Served The left overs that I didn't just eat cold got turned into nasi goreng And what's better than nasi goreng with 1 fried egg? Yes: Nasi goreng with 2 fried eggs :cool:

Just the other day I decided to make bacon. I cut the slabs of belly pork to size, so they would fit into the biggest ziplock bag I had and had some left overs. Decided to make 2 types: Char siu and Rujak (Indonesian style). For the Char siu, I used some bottled char siu sauce (as I had it, and...

New toys & chicken Some time ago I ordered octoforks and a grill basket. They took a while to get to me as I got them sent to a friend of mine in the USA and he then delayed coming here. BUT, I got them. I also realised that I hadn't posted in a while, so here we are: A chick on the octoforks...

On the rotisserie, adobo style with drip pan onions

Did those a while back... Always wanted to make them after I read about them on a Steven Raichlen blog. Peeled onions and cut them in half lengthwise. Then divided in pieces (keeping the 2 pieces of the same layer together) and filled them with my spice ground meat mix Then they got wrapped...

One of my recent cooks: Marinated some belly pork Put on the braai Made a dressing in the mean time: And went to eat: I was happy again ;)

It's winter in my part of the world, so it was time to check out how the baby WSM behaves without a water pan. In our summer, I ahve problems keeping the temperature down, even with the water pan full of water. No problem this time! (day time temperature around 18 oC (65 oF) I used lump...