Anne M.
TVWBB Pro
I never seem to get around posting a full cook. I'm just going to blame it on ertatoc internet.
But the least I can do is throw in a couple of pictures every now and again
WSM as oven:
Mustard-Rosemary roast chicken on bed of potatoes and turnip (now, doesn't that sound fancy
)
Beef ribs on the old 47 cm weber, with atmospheric shot as a bonus
But the least I can do is throw in a couple of pictures every now and again
WSM as oven:
Mustard-Rosemary roast chicken on bed of potatoes and turnip (now, doesn't that sound fancy
)Beef ribs on the old 47 cm weber, with atmospheric shot as a bonus
