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I recently purchased the Signals/Billows combo from Thermoworks and had a couple of questions before my inaugural cook on the 22" wsm with it. Do you light the charcoal any differently? I would normally place the lighted charcoal briquettes in the center of the charcoal ring and was wondering...

For the 4th of July, I decided to try something new and since the butcher had Picanha(rump cap, coulotte, or whatever your butcher decides to call it) on sale, I figured might as well try it out. The first hurdle I encountered was how I was going to cook it, I really wanted to spin it and slice...

The local grocery store had T-bones on sale this week so I took the opportunity to get a couple cut nice and thick to throw in the sous vide. Seasoned with Montreal steak seasoning and into the sous vide they went at 130.5 for about 4 hrs then onto the performer for about 2.5 min per side then...

I was having withdrawals since I didn't get to cook last weekend so I decided to get some drumsticks on the grill. Since I have never tried Alabama white sauce, I figured I would give it a try this week and used the recipe provided on another thread in this forum...

This week I decided to go with a Sous Vide Tri-Tip and since I was going to have to fire up the grill I figured I might as well try out the Vortex that I got a little while ago. The Tri-Tip was seasoned with Montreal Steak seasoning and went from the freezer to the bath at 128.5* Since I...

Decided to spin a Prime Rib for Easter dinner on the performer, could use some tweaking but still pretty damn tasty. Used about 3/4 chimney and 2 chunks of mesquite, pulled after about 1.5 hrs when the internal temp hit 129. Tempted to get another rib roast to spin on the WSM in a couple of...

Anyone in the DFW area have any luck getting tri-tip from Sam's through their case sales online? I have tried 3 times to get a bag of tri-tips and each time they cancel the order. I would love to take advantage of the volume pricing at less than $4/lb but I guess that the only way I can...

I finally decided to try my hand at some Beef Plate Short Ribs and I have to say I am pleased with my first try. I only seasoned with Montreal Steak seasoning and threw them on the 14.5" WSM with a Hickory and Cherry chunk mix. Didn't take any before pics, kept the temps around between 275-300...

First tri-tip on the baby wsm came out good, but I had a bit of an issue with the heat during the cook and the color of the slices. Since the first one was a pre-marinated tri-tip, I figured I would try a fresh tri-tip this time.....I'm glad I did. This time I just applied some Montreal Steak...

Finally got a chance to break in the 14.5" that I scored with a killer deal. Tri-Tip is an oddity in my neck of the woods and found some at Sam's, of course I got the biggest one they had and I figured it was the perfect size to throw into the mini and decided to give it a shot. It came out...

After seeing the posts in the Buy, Sell, Trade forum; I checked out Brickseek to see if i could get one for $99. I saw one in my general vicinity for $50, so I headed out there to see if it was actually there and whether or not it was a floor model that had some damage. Lo and behold, I ended...

CL (DFW) - Pallet of 12 Weber Kettle Premium Charcoal & Liquid Propane Grills - $649 Figured someone in DFW might be interested in getting this to piece out. Weber 51060001 Q1200 Liquid Propane Grill in Black and Titanium (2) Weber 14401001 Original Kettle Premium Charcoal Grills in Black...

Hi all, I am the proud new owner of a 22" WSM which was purchased last Friday and I broke it in on Sunday evening with a whole brisket and a butt for lunch on the 4th. Overall I am pleased with the results, just have to get dialed in with vent maintenance and the main thing I would like to...